Name: Graham Almond Brittle
Prep time: 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 24
Cuisine: US
Ingredients: 1 (14.4 ounce) package graham crackers, crushed; 1 cup salted butter; 1 cup packed brown sugar; 1 cup slivered almonds; 1 teaspoon coarse salt

Almond Dessert

Graham Almond Brittle

Jul 21, 2025
by Abbie Schmeler
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

20 mins
TOTAL TIME

2 hrs 30 mins
SERVING

24 People
VIEWS

0

Experience the irresistible allure of Graham Almond Brittle, a symphony of textures and flavors that dances on your palate. The buttery, caramel base melds seamlessly with the nutty crunch of almonds and the subtle, comforting taste of graham crackers, creating an unforgettable confectionary delight.

Ingridients

Adjust Servings

1 (14.4 ounce) package graham crackers, crushed

1 cup salted butter

1 cup packed brown sugar

1 cup slivered almonds

1 teaspoon coarse salt

Nutrition

Carbohydrate

19 g
Cholesterol

20 mg
Fiber

1 g
Protein

2 g
Saturated Fat

5 g
Sodium

200 mg
Sugar

13 g
Fat

11 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step

Sprinkle graham cracker crumbs evenly onto the prepared baking sheet. (2 minutes)

03

Step

Melt butter in a saucepan over medium heat. Add brown sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. (5 minutes)

04

Step

Quickly pour the caramel mixture onto the cracker crumbs; spread evenly with a spatula. Sprinkle almonds evenly on top. (3 minutes)

05

Step

Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn the oven off; open the door slightly and let the brittle cool in the oven for 1 hour. (70 minutes)

06

Step

Remove from the oven; sprinkle coarse salt evenly on top. Cool completely until set, about 1 hour more. (60 minutes)

07

Step

Once set, crack the brittle into pieces by hand and serve. (5 minutes)

For an extra touch of indulgence, drizzle melted chocolate over the cooled brittle before it sets completely.
Store the graham almond brittle in an airtight container at room temperature to maintain its delightful crunch.
Experiment with different nuts, such as pecans or walnuts, for a unique twist on this classic treat.

Abbie Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.