For an extra layer of flavor, consider browning a tablespoon of butter in the skillet before adding the cream. Experiment with different types of pasta, such as tortellini or gnocchi. If you don't have walnuts on hand, pecans or almonds make a good substitute. Adjust the amount of Gorgonzola cheese to suit your preference for its sharp, tangy flavor.
Gorgonzola Cream Sauce
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS291
Embrace the essence of autumn with this luxuriously creamy sauce, surprisingly simple to create. The magic happens as the cream reduces, culminating in a decadent coating perfect for your favorite pasta. Consider garnishing with the bright crunch of diced apple and toasted walnuts for a delightful textural contrast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol82 mg
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Fiber2 g
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Protein9 g
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Saturated Fat13 g
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Sodium258 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a heavy skillet over medium heat, pour in the heavy cream. Bring to a gentle simmer, allowing it to reduce by half, stirring occasionally (approximately 8 minutes). Season generously with salt, freshly ground black pepper, and a pinch of cayenne pepper to taste.
02 Step
Recipe View Meanwhile, bring a pot of salted water to a rolling boil. Add the dried ravioli and cook, stirring occasionally, until tender (16-18 minutes). Drain the pasta, reserving about a cup of the pasta water.
03 Step
Recipe View Gently fold the cooked ravioli into the reduced cream sauce over low heat. Stir in the crumbled Gorgonzola cheese, allowing it to melt into the sauce until smooth and creamy. If the sauce becomes too thick, thin it with a splash or two of the reserved pasta water to reach your desired consistency.
04 Step
Recipe View Stir in 2 tablespoons of chopped parsley and the Parmesan cheese. Transfer the sauced ravioli to a serving bowl and garnish with diced apple, toasted walnuts, and the remaining teaspoon of chopped parsley.
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Kaylin Shields
May 29, 2024This recipe is a keeper! I've made it several times and it's always a hit. It's also very versatile – I've used it with different types of pasta and vegetables.
Isabel Lindgren
Apr 20, 2024This sauce was amazing! So easy to make and incredibly flavorful. I served it with butternut squash ravioli and it was a perfect fall meal.
Webster Harber
Feb 8, 2024I found the sauce a little too thick, even after adding pasta water. Next time, I'll use a bit more cream to start with.
Derrick Kuvalis
Jan 16, 2024I added some sautéed mushrooms to the sauce and it was a delicious addition. I also used a little bit of truffle oil for extra richness.
Bud Satterfield
Nov 9, 2023My family loved this! Even my picky eaters devoured it. The apple and walnuts added a nice touch of sweetness and crunch.