For a richer flavor, try using brown sugar instead of white sugar. A lattice top crust not only looks beautiful but also provides excellent ventilation. Gooseberries can be quite tart, so adjust the sugar to your liking. Consider adding a pinch of cinnamon or nutmeg to the sugar mixture for added warmth. If fresh gooseberries aren't available, frozen gooseberries can be used. Be sure to thaw and drain them well before using.
Gooseberry Pie III
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS43
A delightful gooseberry pie, showcasing the tartness of the berries balanced with a touch of sweetness, all encased in a flaky, golden crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol8 mg
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Fiber5 g
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Protein4 g
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Saturated Fat6 g
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Sodium255 mg
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Sugar38 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 15 mins On a lightly floured surface, roll out half of the pie dough to a 12-inch circle. Carefully transfer to a 9-inch pie plate. Trim and crimp the edges. Roll out the remaining dough for the top crust and set aside. (15 minutes)
03 Step
Recipe View 2 mins In a medium bowl, gently combine the sugar and flour. (2 minutes)
04 Step
Recipe View 10 mins Arrange 2 cups of gooseberries evenly over the bottom crust. Sprinkle with half of the sugar mixture. Add the remaining 2 cups of gooseberries and top with the remaining sugar mixture. Dot the top with butter pieces. (10 minutes)
05 Step
Recipe View 10 mins Carefully place the top crust over the filling. Trim the edges and crimp to seal, pressing firmly to ensure a good seal. Cut several slits in the top crust to allow steam to escape. (10 minutes)
06 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, tent the edges with foil. (40 minutes)
07 Step
Recipe View 2 hrs Remove from the oven and let cool completely on a wire rack before serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Elmira Pfannerstill
Jun 16, 2025The tip about using frozen gooseberries was a lifesaver! I couldn't find fresh ones anywhere.
Salvatore Flatley
May 14, 2025This pie was amazing! The crust was perfectly flaky, and the gooseberry filling was just the right balance of tart and sweet.
Clementina Bosco
May 12, 2025I've never made a gooseberry pie before, but this recipe was easy to follow, and the results were delicious!
Antwon Cronin
May 11, 2025I added a little lemon zest to the filling, and it brightened the flavor even more!
Monty Roob
Mar 14, 2025My family loved this pie! It's a new favorite in our house.