For a richer flavor, consider browning the butter before adding it to the wet ingredients. Adding chopped walnuts or pecans can enhance the texture and flavor. If making muffins, reduce the baking time to about 20-25 minutes. Ensure your gluten-free flour blend contains xanthan gum for optimal texture. The applesauce can be substituted with mashed banana for a different flavor profile.
Gluten-Free Zucchini Bread (or Muffins)
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS34
Transform your kitchen into a haven of deliciousness with this Gluten-Free Zucchini Bread (or Muffins). Crafted for those seeking a 'normal' taste without the gluten, this recipe delivers moist, soft, and irresistibly good results. The secret? A touch of applesauce that ensures every bite is a delightful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate99 g
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Cholesterol70 mg
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Fiber6 g
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Protein8 g
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Saturated Fat3 g
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Sodium539 mg
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Sugar62 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together gluten-free flour, cinnamon, salt, baking soda, baking powder, and nutmeg. (Prep time: 5 minutes)
03 Step
Recipe View 7 mins In a separate bowl, beat sugar, applesauce, eggs, oil, and vanilla extract until well combined. Stir in the shredded zucchini. (Prep time: 7 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Be careful not to overmix. (Prep time: 3 minutes)
05 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (Prep time: 2 minutes)
06 Step
Recipe View 50 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. (Bake time: 50 minutes)
07 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (Cool time: 10 minutes)
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RECIPE REVIEWS
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Savanah Jacobs
Jun 18, 2025My husband usually complains about gluten-free baked goods, but he actually enjoyed this bread. It's a keeper!
Dudley Gleichner
Jun 11, 2025Easy to follow instructions and the bread came out perfect. The only change I made was adding some chocolate chips – delicious!
Hunter Hackett
Apr 19, 2025This recipe is a game-changer! My kids, who are usually picky eaters, devoured the zucchini bread. It's so moist and flavorful, you'd never guess it's gluten-free!
Rosella Okon
Mar 5, 2025I made this as muffins and they were a huge hit at our book club meeting. Everyone wanted the recipe!
Garland Treutel
Jan 22, 2025I've tried several gluten-free zucchini bread recipes, and this one is by far the best. The applesauce makes it incredibly moist, and the spices are perfectly balanced. Highly recommend!