For an extra layer of flavor, consider adding chopped walnuts or pecans to the batter. Ensure the cream cheese is fully softened to prevent lumps in the filling. Check for doneness by inserting a toothpick into the cake portion; avoid inserting into the cream cheese filling, as it will naturally be moist. If the top of the cake begins to brown too quickly, tent it loosely with foil during the last 15-20 minutes of baking.
Gluten-Free Pumpkin Cream Cheese Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS55
Embrace the flavors of fall with this moist and decadent gluten-free pumpkin cream cheese cake. The creamy, tangy filling perfectly complements the spiced pumpkin cake, creating a delightful treat that everyone can enjoy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol106 mg
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Fiber4 g
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Protein8 g
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Saturated Fat12 g
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Sodium480 mg
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Sugar48 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Prepare 2 loaf pans with cooking spray. (5 minutes)
02
StepIn a small bowl, beat cream cheese, 3/4 cup sugar, and cornstarch together until creamy and smooth. Set aside. (5 minutes)
03
StepIn a large mixing bowl, combine gluten-free flour blend, pumpkin puree, 1 1/2 cups sugar, eggs, milk, melted butter, baking powder, cinnamon, and salt. Mix with an electric hand mixer on low speed until a thick batter forms. (10 minutes)
04
StepPour about 1/4 of the batter into the bottom of each prepared loaf pan. Spread 1/2 of the cream cheese filling over each batter portion. Divide the remaining batter between the two pans and spread into an even layer. (5 minutes)
05
StepBake in the preheated oven until a toothpick inserted into the center of the cake (not the filling) comes out clean, about 1 hour. (60 minutes)
06
StepLet cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Lelia Carroll
Jun 16, 2025I made this for Thanksgiving and it was a crowd-pleaser!
Rebeka Kihn
May 29, 2025I used almond flour instead of a gluten-free blend and it worked great!
Eric Davis
Apr 25, 2025I followed the recipe exactly and it turned out perfectly. Thank you!
Liza Hirthe
Mar 31, 2025So easy to make and so delicious! Will definitely be making this again.
Abigail Schinner
Mar 19, 2025I added some chopped walnuts to the batter and it was amazing!
Candida Bartell
Feb 28, 2025This cake was a huge hit with my gluten-free friends! They couldn't believe it was gluten-free.
Justice Heidenreich
Feb 15, 2025The cream cheese swirl is so delicious! It adds the perfect amount of tanginess.
Isobel Hayeshowell
Jan 27, 2025This is the best gluten-free cake I've ever made!
Charlie Borer
Jan 14, 2025My cake took a little longer to bake, but it was worth the wait!
Stella Dooley
Nov 26, 2024The instructions were very clear and easy to follow.