For a richer flavor, try using brown sugar instead of white sugar. Add chopped walnuts or pecans for added texture. Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Gluten-Free Pumpkin Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS55
Embrace the cozy flavors of autumn with this delectable gluten-free pumpkin bread. Each slice offers a moist, tender crumb bursting with warm spices and the subtle sweetness of pumpkin, making it the perfect treat for any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol37 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium374 mg
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Sugar19 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and gluten-free flour a 9x5-inch loaf pan. (5 minutes)
02
StepIn a large bowl, combine pumpkin puree, sugar, eggs, oil, and applesauce. Whisk until well combined. (5 minutes)
03
StepIn a separate bowl, whisk together gluten-free flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. (3 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
StepGently fold in raisins, if using. (2 minutes)
06
StepPour the batter into the prepared loaf pan. (2 minutes)
07
StepBake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. (60-70 minutes)
08
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Ricky Okon
May 26, 2025Next time I will try adding some orange zest to brighten the flavor!
Marilou Cronin
Mar 26, 2025I added a streusel topping with oats and brown sugar, and it was divine!
Leatha Abshire
Mar 17, 2025This is the best gluten-free pumpkin bread recipe I've ever tried. Thank you!
Lolita Zboncak
Jan 7, 2025I reduced the sugar by 1/4 cup and it was still plenty sweet enough for my taste.
Nella Marvin
Dec 7, 2024The bread came out a little dense, but still tasted great. I think I overmixed the batter.
Keenan Franey
Nov 25, 2024This recipe is fantastic! My family loved it, and it's so easy to make.
Deshaun Torp
Oct 10, 2024I substituted the raisins with chocolate chips and it was a huge hit!