For a richer flavor, use browned butter in the cookie batter. Feel free to experiment with different mix-ins! Chocolate chips, chopped nuts, or dried fruit would all be delicious additions. Store the cooled cookie in an airtight container at room temperature for up to 3 days.
Giant Heart-Shaped Pan Cookie
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PREP TIME20 mins
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COOK TIME18 mins
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TOTAL TIME48 mins
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SERVING6 People
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VIEWS10
Indulge in a heartwarming treat with our Giant Heart-Shaped Pan Cookie. Baked in a charming heart-shaped pan, this delightful creation blends buttery sweetness with a colorful confetti of chocolate candies. Perfect for sharing with loved ones or savoring a moment of sweet bliss all to yourself!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol77 mg
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Fiber1 g
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Protein5 g
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Saturated Fat15 g
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Sodium187 mg
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Sugar48 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTrace the bottom of a heart-shaped aluminum pan over parchment paper; cut along the tracing. Spray pan lightly with cooking spray and line with the heart-shaped paper. (5 minutes)
02
StepPreheat oven to 325 degrees F (165 degrees C). (10 minutes)
03
StepCombine butter, white sugar, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add egg and vanilla; mix until batter is blended. (5 minutes)
04
StepWhisk flour, salt, and baking soda together in a small bowl. Add flour mixture into the batter; stir until thick but spreadable. Fold in milk chocolate pieces gently. Pour batter into the prepared pan; spread evenly with a spatula, leaving a 1-inch margin from the sides. (10 minutes)
05
StepBake in the middle shelf of the preheated oven until edges are golden brown and middle is set. (18 to 23 minutes)
06
StepPress any remaining milk chocolate pieces into the still-warm cookie for decoration. (2 minutes)
07
StepLet cool in pan, then transfer to a cooling rack and remove the parchment paper. (15 minutes)
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RECIPE REVIEWS
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Stanford Sawayn
Jul 2, 2025I had some trouble with the dough being too sticky. I added a bit more flour, and it worked out great.
Sophie Green
Jul 1, 2025I made this for Valentine's Day, and it was a big success! The instructions were clear, and the cookie was so moist and flavorful.
Angelo Harvey
Jul 1, 2025My kids loved helping me make this cookie. We used different colored M&M's to make it extra festive.
Kasey Mills
Jun 28, 2025I accidentally overbaked the cookie, but it still tasted good! I'll be sure to keep a closer eye on it next time.
Jonatan Rippin
Jun 28, 2025Easy to follow recipe, and the cookie turned out perfectly! I used dark chocolate chips instead of M&M's, and it was delicious.
Ivory Quitzon
Jun 25, 2025This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Royce Macejkovickunze
Jun 24, 2025This cookie was a hit! Everyone loved the heart shape, and it tasted amazing. I added a sprinkle of sea salt on top for extra flavor.