For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter. Ensure your bananas are very ripe for the best flavor and moisture. To prevent the nuts from sinking to the bottom, toss them with a tablespoon of the gluten-free flour before folding them into the batter. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Gluten-Free Moist Choc Chip Banana Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS51
Indulge in the comforting flavors of banana bread without the gluten! This incredibly moist and delicious loaf, studded with mini chocolate chips and crunchy walnuts, is the perfect treat to enjoy with your morning coffee or as a satisfying dessert. Its texture is so delightful; you won't believe it's gluten-free!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol19 mg
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Fiber4 g
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Protein4 g
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Saturated Fat3 g
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Sodium211 mg
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Sugar41 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, beat sugar and applesauce together with an electric mixer until smooth. Add pureed bananas, yogurt, egg, and vanilla extract; continue beating until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together gluten-free flour, xanthan gum, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Gently fold in the miniature chocolate chips and chopped walnuts. (2 minutes)
05 Step
Recipe View Spoon the batter into the prepared loaf pan, spreading evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, approximately 45-50 minutes.
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Rossie Cassin
Apr 10, 2025Easy to follow, and the bread turned out perfectly. Will definitely make this again!
Joany Bartoletti
Mar 29, 2025My family couldn't even tell it was gluten-free. A definite win!
Diego Skiles
Jan 5, 2025This recipe is a game-changer! I never thought gluten-free banana bread could taste this good.
Gordon Hodkiewicz
Dec 28, 2024So moist and flavorful. The mini chocolate chips are a perfect touch!