Gluten-Free Mascarpone Pound Cake

Pound Cake

Gluten-Free Mascarpone Pound Cake

Gluten-Free Mascarpone Pound Cake
  • PREP TIME
    30 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    22

Indulge in the sublime texture of this gluten-free pound cake, enriched with the creamy decadence of mascarpone cheese. A delightful treat that's both satisfying and surprisingly simple to create.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    103 mg
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    6 g
  • Sodium
    108 mg
  • Sugar
    31 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour. (Prep time: 5 minutes)

02

Step

Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed. (Mixing time: 8-10 minutes)

03

Step

Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan. (Combining time: 5 minutes)

04

Step

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack. (Baking time: 50-60 minutes. Cooling time: 10 minutes)

For an extra touch, dust the cooled cake with powdered sugar or drizzle with a simple glaze.
Ensure all ingredients are at room temperature for optimal blending and a smoother batter.
If you don't have an angel food cake pan, a bundt pan works well too. Adjust baking time as needed.

Gonzalo Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (3)

  • Kaylie Dicki

    May 11, 2025

    This cake was surprisingly moist and delicious! I've tried many gluten-free recipes, and this is one of the best.

  • Kassandra Nitzsche

    May 9, 2025

    The mascarpone adds such a lovely richness. My family loved it!

  • Mathilde Huels

    May 7, 2025

    Easy to follow recipe, even for a beginner baker like me. It came out perfectly!

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