For a richer flavor, consider using brown sugar instead of white sugar. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it stand for 5 minutes before using. Feel free to add 1/2 cup of raisins or currants to the batter for a more traditional Irish soda bread. For a golden crust, brush the top of the bread with melted butter or an egg wash before baking. Store leftover bread in an airtight container at room temperature for up to 3 days.
Gluten-Free Irish Soda Bread
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS171
Embrace the luck of the Irish with this delightful gluten-free take on a classic! Our recipe swaps traditional wheat flour for rice and tapioca, resulting in a surprisingly delicious and tender soda bread perfect for St. Patrick's Day or any day you crave a comforting treat. Serve warm with a generous spread of butter or your favorite jam.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol25 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium550 mg
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Sugar14 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the egg and buttermilk. (2 minutes)
04 Step
Recipe View Create a well in the center of the dry ingredients and pour in the wet ingredients. Stir just until the dry ingredients are moistened. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared cake pan. (1 minute)
06 Step
Recipe View Bake for 65 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. (65 minutes)
07 Step
Recipe View Cool on a wire rack for 10 minutes before removing from the pan. (10 minutes)
08 Step
Recipe View Wrap the bread in plastic wrap or aluminum foil and let stand overnight for the best flavor. (2 minutes)
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Lelah Lynch
Nov 11, 2024I followed the recipe exactly and it came out perfectly. My family loved it!
Jordane Abbott
Nov 10, 2024This recipe is a lifesaver! I'm gluten-free and this is the best Irish soda bread I've ever had!
Shad Friesen
Jun 11, 2024The bread was a little dry when I made it. Next time I'll try adding a little more buttermilk.
Felton Zemlak
May 5, 2024So easy to make! I'll definitely be making this again.
Jaclyn Lindgren
Mar 31, 2024This is a great base recipe. I added some orange zest and dried cranberries and it was amazing!