For best results, use a high-quality gluten-free all-purpose flour blend that contains xanthan gum. This will help to give the cake a better texture. Shred the apples just before adding them to the batter to prevent them from browning. If you don't have vanilla yogurt, you can use plain yogurt and add an extra 1/2 teaspoon of vanilla extract. The caramel sauce can be made ahead of time and stored in the refrigerator. Reheat gently before drizzling over the cake. To add some extra crunch, sprinkle chopped pecans or walnuts over the cake after drizzling with the caramel sauce.
Gluten-Free Caramel Apple Cake
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS18
Indulge in the cozy flavors of autumn with this delectable gluten-free caramel apple cake. The moist, spiced cake is studded with shredded apples and drizzled with a luscious homemade caramel sauce, creating a truly irresistible dessert that everyone can enjoy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol68 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium295 mg
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Sugar53 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as a Bundt® pan). (5 minutes)
02
StepIn a large bowl, beat together the yogurt, white sugar, 1 cup of brown sugar, eggs, and vanilla extract using an electric mixer until smooth and well combined. (3 minutes)
03
StepIn a separate medium bowl, whisk together the gluten-free flour, flaxseed, cinnamon, salt, cloves, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Gently fold in the shredded apples. (5 minutes)
04
StepPour the batter into the prepared pan and spread evenly. Bake in the preheated oven until a wooden skewer inserted into the center of the cake comes out clean or with just a few moist crumbs attached, about 70-75 minutes. (70-75 minutes)
05
StepLet the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
06
StepWhile the cake is cooling, prepare the caramel sauce: In a medium saucepan, melt the butter over medium heat. Stir in the remaining 1/2 cup of brown sugar and milk. Bring to a simmer, stirring constantly until the sugar is dissolved and the sauce is smooth. (3 minutes)
07
StepRemove the saucepan from the heat and let the caramel sauce cool slightly, allowing it to thicken for about 10 minutes. (10 minutes)
08
StepOnce the cake is completely cooled, drizzle the caramel sauce evenly over the top, allowing it to cascade down the sides. Slice and serve.
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Samara Moen
Jun 27, 2025I've made this cake several times now, and it always comes out perfectly. It's a great recipe for entertaining.
Alexzander Friesen
Jun 6, 2025Easy to follow recipe. The cake was moist and delicious!
Aryanna Wintheiser
May 26, 2025I added some chopped walnuts to the batter, and it gave the cake a nice texture and flavor.
Jeanette Daniel
May 22, 2025This cake was amazing! My family loved it, and they couldn't even tell it was gluten-free.
Walter Kris
May 17, 2025The caramel sauce is the perfect finishing touch. It's so rich and decadent!