For a thinner consistency, add a few drops of water at a time until you reach the desired consistency. If the icing becomes too thick, add a tiny amount of water (a drop or two) to thin it out. Be careful not to add too much, as this can make the icing runny. For vibrant colors, use gel food colorings, as they are more concentrated and won't alter the icing's consistency as much as liquid food colorings.
Glossy Royal Icing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING60 People
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VIEWS375
Achieve flawlessly smooth and brilliantly glossy royal icing, perfect for decorating cookies and cakes. This corn syrup-based recipe offers superior shine and a delightful texture compared to traditional egg white versions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Sodium0 mg
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Sugar6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, combine the warm water, light corn syrup, and almond extract. Stir until the corn syrup is fully dissolved, creating a smooth, fragrant liquid. (Approximately 1-2 minutes)
02 Step
Recipe View Place the confectioners' sugar in a large mixing bowl. Gradually pour in the corn syrup mixture while beating with an electric mixer on low speed. Continue mixing until the royal icing is smooth, glossy, and holds its shape. Add more confectioners' sugar, a tablespoon at a time, if needed to achieve the desired consistency. (Approximately 5-7 minutes)
03 Step
Recipe View Transfer the royal icing to an airtight container. Store at room temperature for up to one week. Stir thoroughly before each use to ensure a consistent texture.
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Sandrine Lockman
Dec 3, 2024The almond extract adds a lovely subtle flavor. I'll definitely be using this recipe again.
Ally Yost
Dec 9, 2023This recipe is a game-changer! The icing is so shiny and easy to work with.
Katlynn Smith
Sep 14, 2023I've tried many royal icing recipes, and this one is by far the best. It hardens perfectly and tastes great.