For a richer flavor, use Gruyere or sharp cheddar cheese instead of processed cheese. Add a sprinkle of paprika to the breadcrumbs for extra color and flavor. Fresh herbs like thyme or parsley can be added to the casserole for a more sophisticated flavor profile. If you don't have panko breadcrumbs, regular breadcrumbs will also work.
Glorified Baked Cabbage
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS59
Elevate humble cabbage to new heights with this comforting casserole! Tender layers of cabbage mingle with a decadent, creamy mushroom sauce, blanketed in melted cheese and a golden, crispy breadcrumb topping. A symphony of textures and flavors that will surprise and delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol15 mg
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Fiber4 g
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Protein8 g
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Saturated Fat5 g
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Sodium571 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPlace shredded cabbage in a large pot and cover with lightly salted water. Bring to a boil over high heat. Once boiling, reduce heat to medium-low, cover, and simmer until cabbage is tender-crisp, about 5-7 minutes. Drain well and allow to steam dry for a minute or two in the colander. (10 minutes)
03
StepWhile cabbage is cooking, melt butter in a large skillet over medium heat. Add diced onion and cook until softened and golden, about 5 minutes. Reduce heat to low. Add cheese cubes and stir until melted and smooth. (7 minutes)
04
StepStir in the condensed cream of mushroom soup, cooked cabbage, breadcrumbs, salt, and pepper to taste. Mix well to combine. (3 minutes)
05
StepTransfer the cabbage mixture to a 2-quart casserole dish. (2 minutes)
06
StepBake in the preheated oven until the cheese is bubbly and the breadcrumbs are golden brown, approximately 20-30 minutes. Let cool slightly before serving. (30 minutes)
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RECIPE REVIEWS
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Ocie Pollich
Jul 1, 2025I added some cooked bacon and it made it even better.
Yazmin Gulgowski
Jun 19, 2025I used a different kind of cheese and it was still great!
Maybell Bogisich
May 18, 2025I added some garlic powder and it was amazing!
Hannah Doyle
Apr 27, 2025This was a huge hit with my family! Even my picky eaters loved it.
Ernest Hammes
Jan 22, 2025My husband raved about this recipe. I will definitely be making it again.
Lucius Little
Jan 3, 2025The panko breadcrumbs give it a nice crunch.
Jamarcus Senger
Jan 1, 2025So easy to make and so delicious! Perfect comfort food.