For a cinnamon-sugar coating, mix together granulated sugar and ground cinnamon to your liking. Toss the warm donuts in the mixture instead of glazing. Ensure your butter is truly softened for a smoother batter. If it's too cold, it won't incorporate properly. Don't overbake the donuts! They should be springy, not dry. For a richer flavor, use brown butter in the glaze. Simply melt the butter and cook it until it turns a nutty brown color, then use as directed.
Glazed Pumpkin Donuts
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS296
Embrace the flavors of fall with these delightful baked pumpkin donuts! Lightly glazed or coated in cinnamon-sugar, they're a perfect treat for a crisp autumn morning or a cozy dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol48 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium304 mg
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Sugar25 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper for easy removal. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. (3 minutes)
03 Step
Recipe View Add the pumpkin puree, eggs, milk, and softened butter to the dry ingredients. Using an electric hand mixer on low speed, gently combine until just mixed. Avoid overmixing to keep the donuts tender. (5 minutes)
04 Step
Recipe View Spoon the batter into a donut pan, filling each cavity about two-thirds full. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the donuts spring back lightly when touched, approximately 8 to 10 minutes. (10 minutes)
06 Step
Recipe View While the donuts are baking, prepare the glaze. In a separate bowl, whisk together the confectioners' sugar, melted butter, water, and vanilla extract until smooth and glossy. (5 minutes)
07 Step
Recipe View Once the donuts are baked, allow them to cool slightly in the pan before gently removing them. (5 minutes)
08 Step
Recipe View Dip the warm donuts into the glaze, letting any excess drip back into the bowl. Place the glazed donuts on the prepared baking sheet to cool completely. Enjoy! (10 minutes)
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Destin Doyle
Jun 7, 2025The donuts were a bit too sweet for my taste, so I reduced the amount of confectioners' sugar in the glaze and they were perfect!
Reilly Leannon
May 2, 2025I've made these donuts several times now and they always turn out amazing. The recipe is easy to follow and the results are delicious.
Shanna Rosenbaum
Jan 21, 2025These donuts are the perfect fall treat. I highly recommend them!
Jennie Kirlin
Jan 5, 2025These donuts were a huge hit with my family! The glaze is perfectly sweet and the pumpkin flavor is just right.
Elouise Conroy
Jan 25, 2024My kids loved helping me make these donuts. It's a great recipe to make together.
Florence Goodwin
Oct 9, 2023The texture of these donuts is perfect - soft and cakey. I love that they're baked instead of fried.
Judah Adamspagac
Sep 17, 2023I added a little bit of cinnamon to the glaze and it was a game-changer!
Darron Harber
Sep 2, 2023I used coconut oil instead of butter in the batter and they turned out great!
Fannie Faymuller
Aug 8, 2023So easy to make and so delicious! A definite keeper recipe.