For an extra layer of flavor, consider adding a pinch of ground ginger or a dash of Dijon mustard to the apricot glaze. If the glaze starts to brown too quickly in the oven, loosely tent the corned beef with aluminum foil. Leftover corned beef is delicious in sandwiches, salads, or even as a topping for pizza.
Polly Kautzer
Jun 30, 2025This recipe was a hit! The apricot glaze was the perfect complement to the corned beef. I will definitely make this again.
Dovie Weber
Jun 8, 2025I've made corned beef many times, but this glaze took it to the next level. My family loved it!
Sid Torpwillms
May 25, 2023The glaze is amazing!