For a richer flavor, use salted butter and omit the coarse salt. If you don't have candy coating, you can use melted white chocolate. Store the snack mix in an airtight container at room temperature for up to one week. Enjoy!
A symphony of salty, sweet, and spooky, this Halloween snack mix is an addictive blend of textures and flavors, perfect for delighting ghouls and goblins of all ages.
Preheat your oven to 255 degrees F (124 degrees C). (5 minutes)
In an extra-large roasting pan, gently combine the corn snacks, cheese crackers, popcorn, and pretzel sticks. Ensure an even distribution for optimal coating. (5 minutes)
In a medium saucepan over medium heat, combine the brown sugar, corn syrup, butter, and salt. Stir occasionally until the butter is melted and the sugar is dissolved. Bring to a gentle boil, then cook, stirring frequently to prevent burning, for 5 minutes. (15 minutes)
Remove from heat and quickly stir in the vanilla extract and baking soda. The mixture will foam up. Immediately pour the syrup evenly over the snack mixture in the roasting pan. Use a spatula to gently stir and coat all the pieces. (5 minutes)
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking and prevent sticking. The mixture should be lightly golden and fragrant. (1 hour)
Line a clean countertop with waxed paper or parchment paper. Spread the baked snack mix into a single layer to cool completely. (5 minutes)
While the snack mix cools, prepare the candy eyeballs. Place the vanilla candy coating in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth. (3 minutes)
Use a toothpick or the tip of a knife to place a tiny dot of melted candy coating on the back of each candy eyeball. Attach the eyeball to a corn snack, pressing gently until it adheres. Repeat with the remaining eyeballs. (15 minutes)
Once the snack mix has cooled completely, transfer it to a large serving bowl. Gently stir in the candy corn and peanut butter candy pieces until evenly distributed. (5 minutes)
For a richer flavor, use salted butter and omit the coarse salt. If you don't have candy coating, you can use melted white chocolate. Store the snack mix in an airtight container at room temperature for up to one week. Enjoy!
Halle Maggio
Jun 27, 2025This recipe is so easy to follow, and the results are fantastic.
Adella Buckridge
Jun 22, 2025I added some chopped peanuts to the mix for extra crunch and flavor.
Dexter Senger
Jun 14, 2025Definitely making this again next year!
Hollis Wilkinson
Jun 9, 2025Warning: Highly addictive!
Harvey Hessel
May 18, 2025The perfect balance of sweet and salty! I couldn't stop eating it.
Orland Hayes
May 8, 2025This recipe is amazing! My kids loved it, and it was a hit at our Halloween party!
Maurine Rogahn
Apr 29, 2025I substituted gummy worms for the candy corn, and it was a huge success!
Darron Hettinger
Apr 29, 2025I made this with my grandkids, and it was so much fun! They loved adding the candy eyeballs.