Ghirardelli Classic Chocolate Chip Cookies

Recipe View 10 mins Preheat oven to 375°F (190°C). (10 minutes)

Recipe View 2 mins In a medium bowl, whisk together flour, baking soda, and salt. Set aside. (2 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Stir in the chocolate chips and toasted walnuts until evenly distributed. (2 minutes)

Recipe View 5 mins Drop by rounded tablespoonfuls onto ungreased baking sheets, leaving about 2 inches between cookies. (5 minutes)

Recipe View 10 mins Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Rotate the baking sheets halfway through baking for even browning. (10 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)