For a vegetarian option, omit the ham and use vegetable stock. Adjust the amount of hot pepper sauce to your preference. Serve with a dollop of sour cream or a sprinkle of fresh parsley for added flavor. This soup freezes beautifully, making it a great make-ahead meal. If you don't have a slow cooker, you can simmer the soup on the stovetop for about 2 hours, or until the lentils are tender.
German Lentil Soup
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING8 People
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VIEWS372
A hearty and comforting lentil soup, reminiscent of classic German flavors. Perfect for a chilly evening, this soup is packed with savory ham, aromatic vegetables, and a subtle hint of spice. It's even better the next day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol10 mg
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Fiber16 g
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Protein16 g
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Saturated Fat1 g
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Sodium608 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place lentils in a 5- to 6-quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper. (Prep time: 15 minutes)
02 Step
Recipe View Cover, and cook on Low for 8 to 10 hours. (Cook time: 8-10 hours)
03 Step
Recipe View Remove bay leaf before serving. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Alverta Schmitt
Jul 17, 2024I added a little smoked paprika for extra depth of flavor, and it was amazing.
Zachariah Kiehn
Feb 22, 2024I omitted the ham for a vegetarian version, and it was still fantastic.
Kian Schuster
Jan 26, 2024I made this in my slow cooker and it was so easy. My family loved it!
Kay Schamberger
Aug 29, 2023Definitely a keeper recipe! I'll be making this again and again.
Elbert Klein
Mar 30, 2023This soup is absolutely delicious! The flavors are so well-balanced.