For an extra layer of flavor, add a pinch of red pepper flakes to the garlic while sautéing. Serve over zucchini noodles or creamy polenta for a complete meal. Be sure not to overcook the shrimp, as they will become rubbery.
Garlic Shrimp
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS42
Savor the simplicity of succulent shrimp bathed in a luscious, buttery garlic sauce. Ready in minutes, this dish is an elegant weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol270 mg
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Fiber0 g
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Protein26 g
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Saturated Fat8 g
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Sodium1204 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt 3 tablespoons of butter in a cast iron skillet over medium-high heat. (2 minutes)
02 Step
Recipe View 0 mins Add the minced garlic and sauté until fragrant, being careful not to burn. (30 seconds)
03 Step
Recipe View 1 mins In a bowl, toss the shrimp with the seafood seasoning to coat evenly. (1 minute)
04 Step
Recipe View 6 mins Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque. (6 minutes)
05 Step
Recipe View 1 mins Stir in the remaining 1 tablespoon of butter. Remove from heat. (1 minute)
06 Step
Recipe View 1 mins Garnish with fresh parsley and serve immediately with lemon wedges. (1 minute)
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RECIPE REVIEWS
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Easton Damore
May 2, 2025My family loves this recipe! I usually double it because it disappears so fast.
Isidro Morarreinger
Apr 25, 2025I added a splash of white wine to the sauce and it was incredible!
Maiya Hilll
Nov 25, 2024This recipe is a lifesaver! So quick and easy, and the garlic butter sauce is amazing.