For an even richer flavor, try using half-and-half or cream instead of milk. Roasting the garlic beforehand will impart a sweeter, more mellow garlic flavor to the potatoes. Add a knob of butter while mashing for extra richness and a velvety texture. Experiment with different herbs, such as chives, dill, or rosemary, to customize the flavor profile.
Garlic Potatoes
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS144
Creamy, dreamy garlic potatoes, simple to prepare yet utterly irresistible. A guaranteed crowd-pleaser that will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol2 mg
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium403 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot, combine the potatoes and garlic. Cover with salted water, ensuring the potatoes are just submerged. Bring to a boil over high heat. (5 minutes)
02 Step
Recipe View 20 mins Once boiling, reduce the heat to low, cover the pot, and simmer until the potatoes are very tender and easily pierced with a fork. (20 minutes)
03 Step
Recipe View 2 mins Drain the potatoes and garlic thoroughly. Return them to the pot and allow them to steam dry for 1 to 2 minutes to remove excess moisture. (2 minutes)
04 Step
Recipe View 3 mins Pour in the milk and season with salt. Mash the potatoes and garlic until smooth and creamy, achieving your desired consistency. (3 minutes)
05 Step
Recipe View 1 mins Stir in the chopped fresh parsley until evenly distributed throughout the mashed potatoes. Serve immediately and enjoy! (1 minute)
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Jabari Stark
Jun 10, 2025Simple, comforting, and a perfect side dish. Will definitely make again.
Jordan Krajcik
May 28, 2025I roasted the garlic first, and it made a huge difference. So delicious!
Emile Hammes
Jan 24, 2025These were so easy to make and tasted amazing! My family loved them.
Lauretta Johnson
Jun 26, 2024I added a bit of parmesan cheese while mashing, and it was fantastic!