For extra flavor, try adding a pinch of red pepper flakes to the garlic butter mixture. Feel free to experiment with different cheeses, such as Romano or Asiago. These bites are best served immediately while still warm and crispy, but can be stored in an airtight container for up to 2 days. Reheat in the oven or toaster oven to restore crispness.
Garlic Pita Bread Bites
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING20 People
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VIEWS458
Transform humble pita bread into irresistible, crunchy bites bursting with garlic and Parmesan flavor. Perfect as a snack, appetizer, or alongside your favorite soup or salad, these golden morsels are guaranteed to disappear fast!
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol5 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium95 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange in a single layer on a medium baking sheet. (5 minutes)
03 Step
Recipe View In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning until fragrant. (3 minutes)
04 Step
Recipe View Pour the garlic butter mixture evenly over the pita bread pieces. (2 minutes)
05 Step
Recipe View Sprinkle bread with Parmesan cheese, adjusting the amount to your preference. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until lightly browned and crispy. Keep a close eye to prevent burning. (10 minutes)
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RECIPE REVIEWS
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Emilia Walsh
Jan 29, 2025I've made these several times now, and they're always a hit. Thanks for the great recipe!
Zachary Ruecker
Jun 4, 2024I added a little extra garlic and some red pepper flakes for a kick. So good!
Merle Douglas
May 18, 2024These were so easy and delicious! My kids devoured them in minutes.
Junius Dietrich
Jul 29, 2023Perfect for a quick appetizer when friends come over unexpectedly.