Garlic Hummus

Garlic Hummus
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    39

Elevate your snacking game with this vibrant and creamy garlic hummus. A symphony of Mediterranean flavors, it's perfect for dipping veggies, spreading on pita, or dolloping onto your favorite dishes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    290 mg
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine chickpeas, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Process until smooth, scraping down the sides as needed. If the hummus is too thick, add more water, 1 teaspoon at a time, until desired consistency is reached. (5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Taste and adjust seasonings as needed. Add more lemon juice for tanginess, garlic for pungency, or salt for overall flavor. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Transfer to a serving bowl, drizzle with olive oil, and sprinkle with a pinch of paprika or chopped parsley, if desired. Serve immediately or chill for later. (1 minute)

For an extra smooth hummus, peel the skins off the chickpeas before blending.
Roasting the garlic cloves before adding them to the food processor mellows out the garlic flavor and adds a hint of sweetness.
Experiment with different toppings such as toasted pine nuts, sun-dried tomatoes, or a swirl of pesto.

Isaias Reichert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 13 Ratings)
Total Reviews: (3)
  • Benny Kessler

    This recipe is so easy and delicious! I love how garlicky it is.

  • Austyn Mills

    I've made this hummus several times and it always turns out perfect. The key is to use high-quality tahini.

  • Caesar Donnelly

    I added a pinch of cumin and smoked paprika for a little extra flavor. It was a hit!

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