For an even deeper flavor, consider adding a tablespoon of Dijon mustard to the herb rub. If you prefer a more well-done lamb, roast until the internal temperature reaches 165 degrees F (74 degrees C). Serve with roasted vegetables, such as potatoes, carrots, and onions, for a complete and satisfying meal.
Garlic and Herb Lamb
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PREP TIME5 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 5 mins
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SERVING10 People
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VIEWS199
Unlock the rich, savory depths of lamb with this simple yet elegant garlic and herb rub. Perfect for a weeknight dinner or a special occasion, this recipe works wonders on both lamb chops and a full leg of lamb, promising a tender and flavorful experience.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol100 mg
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Fiber0 g
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Protein25 g
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Saturated Fat7 g
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Sodium393 mg
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Using a paring knife, make small incisions all over the leg of lamb. Insert a sliver of garlic into each incision. (15 minutes)
03 Step
Recipe View 2 mins In a small bowl, combine the dried dill weed, kosher salt, crushed dried rosemary, and freshly ground black pepper. (2 minutes)
04 Step
Recipe View 5 mins Rub the herb mixture evenly over the entire leg of lamb, ensuring all surfaces are well coated. (5 minutes)
05 Step
Recipe View 2 mins Place the lamb, fat side up, on a roasting rack set inside a shallow roasting pan. (2 minutes)
06 Step
Recipe View 2 hrs 15 mins Roast uncovered in the preheated oven for approximately 2 to 2.5 hours, or until a meat thermometer inserted into the thickest part of the lamb registers 155 degrees F (68 degrees C) for medium. (120-150 minutes)
07 Step
Recipe View 18 mins Remove the lamb from the oven, tent loosely with aluminum foil, and let rest for 15 to 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (15-20 minutes)
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RECIPE REVIEWS
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Please Rate
Sophia Larson
Jun 26, 2025Easy to follow and the results were amazing. The resting period is key – don't skip it!
Mario Huel
Oct 6, 2024This recipe is a game-changer! The lamb was so tender and flavorful. I'll definitely be making this again!
Cara Batz
Jan 14, 2024I was a bit skeptical about the dill, but it added such a lovely aroma and taste. My family loved it!