For the best flavor, use whole spices and grind them fresh. Pre-ground spices lack the same intensity. Adjust the quantities of spices to suit your personal taste preferences. Some like it hotter, some milder. A coffee grinder dedicated to spices works perfectly for grinding the garam masala. Toasting the spices is a crucial step, it enhances their aroma and depth of flavor. Watch carefully to prevent burning. This blend is fantastic not just in curries, but also sprinkled on roasted vegetables, added to soups, or even used as a dry rub for meats.
Garam Masala
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS12
Unlock the aromatic heart of Indian cuisine with this vibrant Garam Masala blend. A symphony of toasted spices, freshly ground to elevate your curries, stews, and savory dishes to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber4 g
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Protein1 g
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Saturated Fat0 g
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Sodium7 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Toast the cumin seeds, coriander seeds, cinnamon sticks, bay leaves, nutmeg, anise pods, cardamom pods, cloves, peppercorns, and mace together in a dry skillet over medium heat until very fragrant, about 8 to 12 minutes; ensure not to burn them.
02
Step
10 mins
Remove from heat and allow the mixture to cool slightly, about 10 minutes.
03
Step
5 mins
Pour the spice mixture into a spice grinder or high-powered blender; grind into a fine powder.
04
Step
0 mins
Store in an airtight container away from light and heat to preserve its potency.
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RECIPE REVIEWS
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Please Rate
Agustin Graham
Jun 26, 2025This recipe is a lifesaver! I always have these spices on hand, and now I can make my own Garam Masala whenever I need it.
Glenda Friesenborer
Jun 17, 2025Be careful not to burn the spices when toasting them. It's better to toast them at a low heat, as this will ensure that all their complex flavours are released slowly.
Rashad Anderson
Jun 16, 2025I added a pinch of black salt for an extra depth of flavour. Works a treat!
Arlene Veum
Jun 13, 2025I've used this in so many dishes now, and it always adds a wonderful warmth and complexity.
Erin Okon
Jun 4, 2025The aroma while toasting the spices is incredible! My kitchen smelled amazing.
Oceane Wintheiser
May 24, 2025I found that toasting the spices for a little longer brought out even more flavor. I think next time I'll add a small piece of dried chili.
Eleanore Nicolas
May 23, 2025The recipe was very easy to follow and the Garam Masala turned out perfect. Thank you!
Lavern Smithruecker
May 21, 2025I used a mortar and pestle instead of a grinder, and it worked great. It took a little longer, but the flavor was even more intense.
Era Klein
May 20, 2025This is much better than the store-bought stuff. So fresh and flavorful!