For an extra layer of flavor, consider adding a splash of vanilla extract to the sugar-butter mixture. If the crust edges are browning too quickly, cover them with foil or a pie shield during the last 20 minutes of baking. Serve the pie at room temperature or slightly warmed with a dollop of whipped cream or a scoop of vanilla ice cream.
Fuyu Persimmon Pie
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME3 hrs 30 mins
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SERVING10 People
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VIEWS33
Embrace the autumnal essence with this exquisite Fuyu Persimmon Pie. Unlike traditional custard-style pies, this recipe showcases the vibrant, crisp slices of Fuyu persimmons, perfectly complemented by the warm embrace of cinnamon and brown sugar. A delightful twist on a classic fall dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate87 g
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Cholesterol24 mg
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Fiber4 g
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Protein4 g
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Saturated Fat9 g
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Sodium199 mg
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Sugar21 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Gradually add the granulated sugar, brown sugar, lemon juice, and cinnamon. Bring the mixture to a gentle boil, then reduce the heat to low and simmer, stirring occasionally, until the sugars are fully dissolved and the sauce has slightly thickened. (10 minutes)
03 Step
Recipe View 15 mins Carefully unroll one pie crust and gently press it into a 9-inch pie plate. Trim and crimp the edges as desired. Arrange the sliced persimmons evenly over the crust, mounding them slightly towards the center, as they will shrink during baking. (15 minutes)
04 Step
Recipe View 2 mins Pour the warm sugar-butter mixture evenly over the persimmons, ensuring they are well coated. (2 minutes)
05 Step
Recipe View 20 mins Unroll the second pie crust. For a classic lattice top, cut the crust into even strips. For a decorative touch, use cookie cutters to create shapes. Arrange the strips or shapes over the pie in a lattice pattern or as desired. Sprinkle the cinnamon sugar evenly over the top crust. (20 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbling. (60 minutes)
07 Step
Recipe View 2 hrs Remove the pie from the oven and place it on a wire rack to cool completely. This allows the filling to set and prevents the crust from becoming soggy. (120 minutes)
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RECIPE REVIEWS
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Shanel Vonrueden
Jun 18, 2025Easy to follow recipe with great results. My family loved it!
Toni Weissnat
Apr 24, 2025I was skeptical about using Fuyu persimmons in a pie, but this recipe converted me! It's so much better than the mushy persimmon pies I've had before.
Edyth Gusikowski
Feb 4, 2025This pie was a huge hit! The persimmons kept their shape nicely, and the cinnamon sugar crust was perfect.