For a richer flavor, use freshly grated cheddar cheese instead of processed cheese sauce. Add a touch of garlic powder or onion powder to the soup mixture for an extra layer of savory flavor. If you prefer a crispier topping, broil the casserole for the last few minutes of baking, but watch carefully to prevent burning. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Funeral Potatoes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING11 People
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VIEWS156
A comforting and savory potato casserole, perfect for gatherings and special occasions. This creamy, cheesy dish is topped with a golden, buttery breadcrumb crust that adds a delightful crunch to every bite. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol65 mg
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Fiber2 g
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Protein11 g
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Saturated Fat16 g
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Sodium1296 mg
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Sugar5 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish. (5 minutes)
02
StepIn a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, half of the melted butter, salt, and pepper to taste. (10 minutes)
03
StepPlace the thawed hash brown potatoes in the prepared dish, add the soup mixture, and mix well to ensure the potatoes are evenly coated. (5 minutes)
04
StepIn a separate bowl, mix the bread crumbs with the remaining melted butter until well combined. Sprinkle the buttered bread crumbs evenly over the top of the potato casserole. (5 minutes)
05
StepBake at 325 degrees F (165 degrees C) for 40 to 50 minutes, or until the bread crumbs are lightly browned and the casserole is bubbling and heated through. (50 minutes)
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Thaddeus West
Mar 25, 2025Super easy to make and a real crowd-pleaser!
Jonathan Koelpin
Mar 8, 2025I used gluten-free bread crumbs, and it worked great! A perfect dish for those with dietary restrictions.
Scarlett Armstrong
Nov 24, 2024This recipe was a hit at our family reunion! Everyone loved the creamy texture and the crunchy topping.
Ellen Mckenzie
Sep 21, 2024I recommend using real butter instead of margarine for the best flavor.
Jeramie Ruecker
Jul 9, 2024I added some shredded cheddar cheese to the potato mixture, and it made it even more delicious!
Billie Zemlak
May 3, 2024The baking time was perfect. My casserole came out golden brown and bubbly.
Otilia Koch
Mar 28, 2024I halved the recipe for a smaller gathering, and it turned out perfectly.
Oral Littel
Feb 23, 2024Next time, I might try adding some sautéed onions and garlic to the potato mixture for extra flavor.