For a richer flavor, use full-fat sour cream and mayonnaise. Add a pinch of smoked paprika for an extra smoky depth. If you prefer a softer cauliflower texture, steam the florets for 5 minutes before roasting. Customize the cheese with your favorite variety, such as Monterey Jack or Colby. This salad is best served cold, allowing the flavors to fully develop.
Andre Casper
Jun 2, 2025I was surprised how much this tasted like potato salad.
Lewis Nienow
Dec 26, 2024This is a great recipe! My family loved it!
Kay Schamberger
May 5, 2024Absolutely delicious and so much healthier than traditional potato salad!
Leif Ritchie
Apr 24, 2024Amazing recipe! Thank you for sharing!
Ashtyn Upton
Apr 14, 2024I added some diced red onion and it was delicious!
Mitchel Fay
Jan 11, 2024This is my go-to recipe for potlucks now!