For an extra layer of flavor, consider using a high-quality aged Cheddar cheese. Freshly grated Parmesan cheese can be added to grits for more flavor. Adjust the amount of hot pepper sauce to control the level of spiciness. Serve with a side of crusty bread to soak up the delicious sauce.
Garlic Shrimp and Cheesy Grits
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME35 mins
-
SERVING6 People
-
VIEWS155
Succulent shrimp, infused with the pungent kiss of garlic, dance atop a creamy, cheesy cloud of grits in this comforting Southern-inspired dish. A symphony of savory flavors that's both elegant and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol155 mg
-
Fiber1 g
-
Protein22 g
-
Saturated Fat8 g
-
Sodium665 mg
-
Sugar4 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a saucepan, bring chicken broth, milk, and 1 teaspoon of minced garlic to a rolling boil. (2 minutes)
02
Step
5 mins
Whisk in the grits, reduce heat to low, and simmer gently, stirring frequently, until the grits have thickened to a creamy consistency. (Approximately 5 minutes)
03
Step
3 mins
Remove the grits from the heat. Stir in the shredded Cheddar cheese until it's fully melted and incorporated, creating a smooth, cheesy base. Season generously with salt and freshly ground black pepper to taste. Cover to keep warm.
04
Step
5 mins
In a large skillet, heat butter and olive oil over medium heat. Add the chopped onion and 2 teaspoons of minced garlic. Sauté until the onion is softened and translucent, and the garlic is fragrant. (About 5 minutes)
05
Step
5 mins
Add the peeled and deveined shrimp to the skillet. Cook, stirring occasionally, until the shrimp turn pink and are cooked through. (Approximately 5 minutes)
06
Step
2 mins
Stir in a dash of hot pepper sauce for a touch of heat. Adjust the amount to your preference.
07
StepSpoon the cheesy grits into bowls and top with the garlic-infused shrimp. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alford Goodwin
Jun 20, 2025This recipe is amazing! The grits were so creamy and the shrimp was cooked perfectly.
Gilberto Stamm
Feb 28, 2025I substituted the cheddar for gouda and it was even better
Lorena Toy
Dec 5, 2024I added a little bit of cayenne pepper to the grits for an extra kick and it was delicious!
Evalyn Thiel
Nov 28, 2024My family loved this dish! It's definitely going into our regular rotation.
Felipe Wunsch
Feb 28, 2024So easy to make and so flavorful! I highly recommend this recipe.
Monroe Stracke
Dec 26, 2023I made this for a dinner party and it was a huge hit! Everyone raved about it.