For a more authentic flavor, consider using a traditional mortar and pestle to mash the fufu. This requires significant arm strength but yields a unique texture. The amount of butter needed may vary depending on the moisture content of the cassava and plantains. Start with 1/2 cup and add more as needed to achieve a smooth, pliable dough. Fufu is best served fresh and hot. If making ahead, keep warm in a low oven or steam until ready to serve.
Fufu
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS21
Embark on a culinary journey to West Africa with this classic Fufu recipe. A harmonious blend of cassava and plantains, patiently simmered and transformed into a luxuriously smooth dough. Perfectly paired with your favorite West African soup or stew, this dish offers a comforting and authentic taste of the region.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol24 mg
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Fiber5 g
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Protein4 g
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Saturated Fat6 g
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Sodium92 mg
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Sugar16 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the ingredients: Peel and slice the cassava. Ensure the plantains are ripe and yellow. (5 minutes)
02
Step
5 mins
Combine and Boil: In a large, heavy-bottomed pot, place the cassava and unpeeled plantains. Add enough water to completely cover the vegetables. Bring to a rolling boil over high heat. (5 minutes)
03
Step
30 mins
Simmer Until Tender: Reduce the heat to medium and simmer gently until the cassava is very soft and easily pierced with a fork, about 30 minutes. (30 minutes)
04
Step
10 mins
Drain and Peel: Carefully drain the water from the pot. Allow the plantains to cool slightly, then remove and discard the peels. (10 minutes)
05
Step
2 mins
Mash and Enrich: Return the cooked cassava and peeled plantains to the pot. Add the softened butter. (2 minutes)
06
Step
15 mins
Create a Silky Dough: Using a potato masher or a sturdy wooden spoon, begin mashing the cassava and plantains together until a coarse mixture forms. For an ultra-smooth texture, use an electric mixer on medium speed to beat the mixture, adding more butter as needed to achieve a soft, pliable dough. The consistency should be similar to a very thick, smooth mashed potato. (15 minutes)
07
Step
5 mins
Portion and Serve: Once the fufu reaches your desired consistency, portion the dough into evenly sized balls using a spoon or ice cream scoop. Serve immediately with your favorite West African soup or stew, such as groundnut soup or pepper soup.
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RECIPE REVIEWS
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Braden Bogisich
Jun 22, 2025This recipe was so easy to follow! The fufu turned out perfectly smooth and delicious.
Blake Wintheiser
Jun 19, 2025My family loved this fufu! It was the perfect accompaniment to our groundnut soup. Thank you for sharing this recipe!
Armando Deckow
Jun 15, 2025I've tried making fufu before with no luck, but this recipe was a game-changer. The tip about adding butter to adjust the consistency was spot on.