Fudge Walnut Brownies

Fudge Walnut Brownies
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    9 People
  • VIEWS
    63

Indulge in the rich decadence of these Fudge Walnut Brownies, where fudgy centers meet crunchy walnuts in perfect harmony. A timeless treat, elevated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    68 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    10 g
  • Sodium
    129 mg
  • Sugar
    23 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8-inch square baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer. (5 minutes)

Image Step 04
04 Step

Recipe View Beat in the eggs one at a time, then stir in the melted chocolate and vanilla extract until well combined. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Fold in the chopped walnuts. (2 minutes)

Image Step 07
07 Step

Recipe View Pour the batter into the prepared pan and spread evenly. (2 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (45 minutes)

Image Step 09
09 Step

Recipe View Let the brownies cool completely in the pan before cutting into squares. (30 minutes)

For an extra fudgy brownie, underbake slightly.
Toast the walnuts before chopping to enhance their flavor.
Dust the pan with cocoa powder instead of flour for a deeper chocolate flavor and no white residue.
Serve with a scoop of vanilla ice cream for an irresistible dessert.

Marian Collier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 21 Ratings)
Total Reviews: (4)
  • Jaclyn Stoltenberg

    Great recipe! I added a pinch of espresso powder to enhance the chocolate flavor.

  • Kristy Welch

    The walnuts add the perfect crunch. I followed the tip to toast them and it made a big difference!

  • Retta Larkin

    I’ve made these brownies countless times and they’re always perfect. A family favorite!

  • Kelton Fadel

    These brownies are so easy to make and always a hit! I love the fudgy texture.

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