For an extra fudgy brownie, underbake slightly. Toast the walnuts before chopping to enhance their flavor. Dust the pan with cocoa powder instead of flour for a deeper chocolate flavor and no white residue. Serve with a scoop of vanilla ice cream for an irresistible dessert.
Jaclyn Stoltenberg
Mar 26, 2025Great recipe! I added a pinch of espresso powder to enhance the chocolate flavor.
Kristy Welch
Mar 17, 2025The walnuts add the perfect crunch. I followed the tip to toast them and it made a big difference!
Retta Larkin
Nov 1, 2024I’ve made these brownies countless times and they’re always perfect. A family favorite!
Kelton Fadel
Oct 13, 2024These brownies are so easy to make and always a hit! I love the fudgy texture.