For best results, use ripe but firm fruit to prevent the salsa from becoming too soggy. If you prefer a tangier salsa, add a bit more lime juice. The cinnamon chips are best served warm, but can be stored in an airtight container for a day or two. Consider adding other fruits like mango, pineapple, or blueberries to the salsa for a unique twist. For a healthier option, bake the tortilla chips instead of frying. Arrange the tortilla triangles in a single layer on a lightly greased baking sheet, spray with cooking spray, sprinkle with sugar and cinnamon, and bake for 5-10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely to prevent burning!
Fruit Salsa with Cinnamon Tortilla Chips
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs
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SERVING32 People
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VIEWS592
A vibrant and refreshing fruit salsa paired with crispy, cinnamon-dusted tortilla chips. This recipe is a delightful dance of sweet and spice, perfect as a light dessert or a playful appetizer. Feel free to adjust the fruit to your liking, creating a personalized flavor explosion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium86 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a medium bowl, gently combine the diced Fuji apple, sliced strawberries, kiwis, and bananas. Drizzle with fresh lime juice, then sprinkle with 2 tablespoons of white sugar, 0.5 teaspoon of ground cinnamon, and 0.5 teaspoon of ground nutmeg. Gently toss to combine. Cover and chill in the refrigerator for approximately 20 minutes to allow the flavors to meld. (20 minutes)
02 Step
Recipe View 5 mins While the salsa chills, heat the oil in a medium heavy saucepan to 375 degrees F (190 degrees C). Ensure the oil is hot enough for proper frying. (5 minutes)
03 Step
Recipe View 2 mins Stack the flour tortillas and slice them into even triangles. Be careful when handling hot oil. (2 minutes)
04 Step
Recipe View 10 mins Carefully place the tortilla triangles into the hot oil, working in batches to avoid overcrowding the pan. Fry until golden brown and crispy, approximately 2 to 4 minutes per batch. Use a slotted spoon to remove the chips and drain on paper towels. (10 minutes)
05 Step
Recipe View 3 mins In a large ziplock plastic bag, combine the remaining 3 tablespoons of white sugar and 1 tablespoon of ground cinnamon. Add the warm, fried tortilla triangles to the bag and shake gently to coat evenly with the cinnamon-sugar mixture. (3 minutes)
06 Step
Recipe View 1 mins Serve the cinnamon chips warm, alongside the chilled fruit salsa. Enjoy the contrast of temperatures and the burst of flavors. (1 minute)
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RECIPE REVIEWS
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Turner Larkin
Jul 12, 2024I added a pinch of cayenne pepper to the cinnamon-sugar mixture for a little kick. It was amazing!
Jaydon Mccullough
Mar 12, 2024Baking the chips worked great and saved on calories!
Aubree Cummerata
Oct 31, 2023This is so easy to make and perfect for a summer party.
Harry Champlin
May 26, 2023My kids loved this! They couldn't stop eating it.
Maryse Feil
Nov 25, 2022Absolutely delicious! The cinnamon chips were a huge hit.