Fruit Cocktail Cake III

Sheet Cake

Fruit Cocktail Cake III

Fruit Cocktail Cake III
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    18 People
  • VIEWS
    27

Elevate your baking with this lusciously moist fruit cocktail cake, where the addition of melted butter transforms a simple recipe into a symphony of flavors and textures. A delightful twist on a classic, this cake is sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    34 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    222 mg
  • Sugar
    17 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan to prevent sticking. (Prep time: 5 minutes)

02

Step
5 mins

In a large mixing bowl, combine the granulated sugar and melted butter. Beat until well combined and smooth. (5 minutes)

03

Step
3 mins

Add the eggs, one at a time, beating well after each addition. Incorporate the vanilla extract. (3 minutes)

04

Step
5 mins

Gradually add the self-rising flour to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

05

Step
2 mins

Gently fold in the undrained fruit cocktail until evenly distributed throughout the batter. (2 minutes)

06

Step
1 mins

Pour the batter into the prepared baking pan, spreading evenly. (1 minute)

07

Step
30 mins

Bake for 25 to 35 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 25-35 minutes)

08

Step
10 mins

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (Cooling time: 10 minutes)

For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter.
If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
Serve this cake with a dusting of powdered sugar or a dollop of whipped cream for an elegant presentation.

Katlyn Schumm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 9 Ratings)
Total Reviews: (3)

  • Salvador Okuneva

    Jun 15, 2025

    Easy to follow and a great way to use fruit cocktail. My kids loved it!

  • Billie Cassin

    May 17, 2025

    This cake was a hit! The butter really makes it so moist and delicious.

  • Antwon Langworth

    Feb 17, 2025

    I added a little cinnamon, as suggested, and it was perfect for fall.

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