For best results, use high-quality butter. Toasting the walnuts enhances their flavor. If the dough is too soft to handle, chill it for an additional 30 minutes. Store the baked shortbread in an airtight container at room temperature for up to a week.
Fruit and Nut Shortbread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS15
A delightful tapestry of textures and flavors, our Fruit and Nut Shortbread elevates your holiday baking with buttery richness, bright bursts of candied cherry, and the satisfying crunch of walnuts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol39 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium81 mg
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Sugar15 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, cream together the softened butter and light brown sugar until light and fluffy. (5 minutes)
02
StepBeat in the egg yolk until well combined. (1 minute)
03
StepGradually add the flour, mixing until just combined. Be careful not to overmix. (3 minutes)
04
StepGently fold in the candied cherries and toasted walnuts. (2 minutes)
05
StepDivide the dough in half. On a lightly floured surface, shape each portion into a log approximately 2 inches in diameter. (5 minutes)
06
StepWrap each log tightly in waxed paper or parchment paper. Chill in the refrigerator overnight, or for at least 4 hours. (240 minutes)
07
StepPreheat oven to 375 degrees F (190 degrees C). (10 minutes)
08
StepRemove the chilled dough from the refrigerator. Using a sharp knife, slice the logs into thin rounds, about 1/8 inch thick. (10 minutes)
09
StepPlace the sliced shortbread cookies onto greased cookie sheets, leaving a little space between each cookie. (5 minutes)
10
StepBake for 8-10 minutes, or until the edges are lightly golden brown. (10 minutes)
11
StepLet cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (15 minutes)
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Jalen Connweissnat
Jun 29, 2025The recipe was easy to follow, and the cookies turned out perfectly. The cherries and walnuts add a wonderful touch.
Zita Powlowski
Jun 25, 2025I've made these shortbread cookies for years, and they're always a hit. The chilling time is crucial for achieving a crisp texture.
Barney Yundt
Jun 6, 2025These shortbread cookies are so festive and delicious! My family loved them.