For a deeper apple flavor, consider adding a pinch of nutmeg or allspice to the apple pie filling. If you prefer a sweeter pie, add an extra tablespoon of sugar to the sour cream topping. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15-20 minutes of baking. Feel free to experiment with different fruit fillings! Peach, cherry, or a mixed berry combination would also be delicious. For a richer flavor, use full-fat sour cream.
Fruit and Cream Pie II
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS21
Indulge in the comforting embrace of our Fruit and Cream Pie, a symphony of textures and flavors. A buttery, crisp crust cradles a delightful medley of fruit fillings, crowned with a tangy, luscious sour cream topping. Perfect for any occasion, this pie is a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol48 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium248 mg
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Sugar16 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
10 mins
In a large bowl, whisk together the flour and salt. In a separate measuring cup, combine the milk, sugar, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (10 minutes)
03
Step
5 mins
Gently pat the dough onto the bottom and up the sides of a 2-quart casserole dish or pie plate, creating an even layer. (5 minutes)
04
Step
5 mins
Spread the apple and blueberry pie fillings evenly over the prepared crust. Sprinkle 1 teaspoon of ground cinnamon over the fruit. (5 minutes)
05
Step
5 mins
In a medium bowl, whisk together the eggs, sour cream, and vanilla extract until smooth and creamy. Pour the mixture evenly over the fruit filling. Sprinkle the remaining 1 teaspoon of ground cinnamon over the sour cream topping. (5 minutes)
06
Step
1 hrs
Bake in the preheated oven for 45 to 60 minutes, or until the topping is set and lightly golden brown. A toothpick inserted into the center should come out clean. (60 minutes)
07
Step
1 hrs
Remove from the oven and let cool completely on a wire rack before serving. Refrigerate any leftovers to maintain freshness. (60 minutes)
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Vernon Pouros
May 16, 2025My family loves this pie, especially the tangy sour cream topping. It's become a Thanksgiving tradition!" - Emily L.
Adolfo Ondricka
Apr 23, 2025This recipe is so easy to follow and the pie is always a hit!" - Sarah M.
Ferne Lebsack
Apr 20, 2025I substituted the blueberry filling with cherry and it was amazing!" - John B.
Janae Roob
Mar 27, 2025I added a streusel topping for extra crunch and it was delicious!" - David S.