For a richer coffee flavor, use espresso or strongly brewed coffee. If you don't have coffee liqueur, you can substitute with more rum or a coffee extract. Ensure the ice cream is softened but not completely melted before folding in the chocolate. This will prevent it from becoming icy. For an elegant presentation, serve each slice of frozen tiramisu with a dusting of cocoa powder.
Frozen Tiramisu
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING14 People
-
VIEWS30
Indulge in the classic Italian dessert, reimagined as a luscious frozen treat! This no-bake tiramisu ice cream loaf is surprisingly simple to prepare, delivering a sophisticated blend of coffee, chocolate, and creamy indulgence. Perfect for a crowd and ready in just a few hours!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol186 mg
-
Fiber1 g
-
Protein9 g
-
Saturated Fat19 g
-
Sodium127 mg
-
Sugar30 g
-
Fat33 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine the coffee and rum in a small bowl. (2 minutes)
02
Step
3 mins
Line a 2-quart metal loaf pan with plastic wrap, leaving an overhang for easy removal. (3 minutes)
03
Step
5 mins
Brush the coffee-rum mixture generously onto both sides of the ladyfingers. (5 minutes)
04
Step
10 mins
Arrange the soaked ladyfingers along the bottom and sides of the prepared loaf pan, with the rounded sides facing outwards. Trim as needed to fit snugly. (10 minutes)
05
Step
5 mins
In a large bowl, gently fold the grated bittersweet chocolate (reserving 1/2 cup for garnish) into the softened coffee ice cream until evenly distributed. (5 minutes)
06
Step
3 mins
Spoon the chocolate-infused ice cream into the ladyfinger-lined loaf pan, pressing down gently with a rubber spatula to ensure it fills all the gaps. (3 minutes)
07
Step
2 hrs
Cover the loaf pan tightly with plastic wrap and freeze for at least 2 hours, or preferably overnight, to allow the tiramisu to firm up completely. (120 minutes)
08
Step
5 mins
Just before serving, prepare the mascarpone sauce by combining the mascarpone cheese, coffee liqueur, and sugar in a medium bowl. Whisk until smooth and creamy. Gradually whisk in the half-and-half until the sauce reaches a thick but pourable consistency. (5 minutes)
09
Step
2 mins
To unmold the frozen tiramisu, lift it out of the loaf pan using the plastic wrap overhang. Peel away the plastic wrap completely. (2 minutes)
10
Step
5 mins
Place the frozen tiramisu loaf on a serving platter and slice into desired portions. Drizzle generously with the prepared mascarpone sauce and sprinkle with the reserved grated chocolate. Serve immediately and enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Susana Swift
Jun 16, 2025I've made this several times now and it's always a winner. Definitely a keeper!
Terrence Schmitt
May 16, 2025The mascarpone sauce is the key! It adds a wonderful creamy richness that balances the coffee and chocolate perfectly.
Ramiro Hoppe
May 4, 2025I made this for a summer party and it was a huge hit. The coffee flavor is amazing and the texture is perfect.
Branson Mckenzie
Apr 5, 2025I added a layer of crushed amaretti cookies to the bottom for some extra crunch. Delicious!
Rigoberto Jacobson
Feb 6, 2025This recipe is a lifesaver! So easy to make and tastes incredible. My guests were so impressed!