For a richer flavor, try using brown butter instead of softened butter. Simply melt the butter in a saucepan over medium heat until it turns golden brown and smells nutty. Let it cool slightly before using. If you prefer a softer texture, let the frozen cookie dough balls sit at room temperature for a few minutes before enjoying. Experiment with different mix-ins! Consider adding chopped pecans, dried cranberries, or a pinch of sea salt for a unique twist. For a vegan version, substitute the butter with a vegan butter alternative and ensure the chocolate chips are dairy-free.
Frozen Chocolate Chip Cookie Dough Balls
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING21 People
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VIEWS757
Indulge in the nostalgic delight of chocolate chip cookie dough, reimagined as a frosty, guilt-free pleasure. These frozen morsels capture the essence of freshly baked cookies, without the worry of raw eggs – a perfect treat for any occasion!
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol23 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium68 mg
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Sugar19 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, cream together the softened butter and packed brown sugar until light and fluffy. This process, taking about 5-7 minutes, ensures a smooth, even texture. (Time: 5-7 minutes)
02 Step
Recipe View Gradually incorporate the all-purpose flour into the butter-sugar mixture, mixing on low speed until just combined. Avoid overmixing to maintain a tender dough. (Time: 3-5 minutes)
03 Step
Recipe View Gently fold in the mini chocolate chips and toasted walnuts (if using) until evenly distributed throughout the dough. (Time: 2-3 minutes)
04 Step
Recipe View Roll the dough into bite-sized balls, approximately 1 inch in diameter, or use a small ice cream scoop for uniformity. (Time: 10-15 minutes)
05 Step
Recipe View Place the cookie dough balls on a parchment-lined baking sheet, ensuring they are not touching. (Time: 2-3 minutes)
06 Step
Recipe View Freeze the baking sheet with the dough balls until the dough is firm to the touch, about 2 hours. This step is crucial for preventing the balls from sticking together in storage. (Time: 120 minutes)
07 Step
Recipe View Once frozen, transfer the cookie dough balls to resealable plastic bags or an airtight container. Store in the freezer for up to 2 months. (Time: 5 minutes)
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Max Schimmel
Apr 17, 2025So easy to make, and my kids loved helping! Great recipe!
Porter Gibson
Oct 11, 2024I like to add a little bit of cinnamon to mine
Lucienne Padberg
Apr 12, 2024I used a melon baller to get uniform cookie dough balls.
Palma Huel
Jan 17, 2024I used almond flour and it was great for a gluten free option!
Vincent Hansen
May 17, 2023I added a pinch of sea salt and it made all the difference. Highly recommend!
Austin Weber
May 7, 2023I was skeptical at first, but these are surprisingly good. The texture is amazing!
Lance Smitham
Mar 8, 2023These are a lifesaver when you have a craving for cookie dough but don't want to bake a whole batch.
Ottilie Fay
Aug 19, 2022My kids absolutely loved these! So easy to make and perfect for a quick treat.
Ricky Okon
Aug 14, 2022I used dark chocolate chips and they were amazing! Will definitely make these again.