For an extra layer of flavor, consider adding a can of Rotel diced tomatoes and green chilies. Adjust the amount of chipotle chile according to your preferred spice level. Feel free to substitute ground turkey or chicken for ground chuck. For a vegetarian option, replace the meat with lentils or crumbled tofu. If you don't have Fritos on hand, other corn chips work too! Assemble the casserole ahead of time and bake just before serving.
Frito Pie Casserole
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS36
Experience the heart of the Southwest with this Frito Pie Casserole, a symphony of savory, smoky flavors crowned with a cheesy, crunchy delight. Perfect for sharing at your next gathering, it's a comforting twist on a classic favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol78 mg
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Fiber5 g
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Protein27 g
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Saturated Fat10 g
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Sodium837 mg
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Sugar7 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEmbark on your culinary journey by gathering all ingredients. Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)
02
StepIn a large skillet over medium-high heat, introduce the ground chuck, breaking it apart with a wooden spoon until browned but not fully cooked, roughly 5 to 7 minutes. Incorporate the chopped onion and green bell pepper; continue cooking, stirring frequently, until the beef is fully cooked and the onion softens, about 4 minutes. (Cook time: 11 minutes)
03
StepStir in the chicken stock, kidney beans, diced tomatoes, corn, taco seasoning, chopped chipotle chile, and adobo sauce. Raise the heat to medium-high until it reaches a boil, then reduce to medium. Simmer, stirring occasionally, until the mixture thickens slightly, approximately 7 to 10 minutes. Remove from the heat and blend in 1 cup of the shredded Cheddar cheese. (Cook time: 17 minutes)
04
StepTransfer the flavorful beef mixture to a 9x13-inch baking dish, ensuring an even layer. Crown it with the remaining Cheddar cheese, followed by an even sprinkling of corn chips. (Assembly time: 5 minutes)
05
StepBake, uncovered, in the preheated oven until the casserole is bubbling and the Cheddar cheese has melted, beginning to lightly brown, around 18 to 20 minutes. Allow it to rest for 10 minutes before serving. (Bake time: 30 minutes)
06
StepGarnish generously with sliced scallions, and serve alongside sour cream, guacamole, and salsa for an explosion of flavors. (Plating time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Hunter Dooley
Jun 20, 2025I used Doritos instead of Fritos and it was surprisingly good!
Paolo Marquardt
Jun 10, 2025Easy to follow and delicious. My family requests it all the time now.
Wallace Durgan
May 3, 2025This recipe was a huge hit at my party! Everyone loved it!
Sasha Hayesleannon
Mar 31, 2025Next time I'll try adding some black olives.
Guiseppe Harber
Mar 29, 2025I halved the recipe for a smaller portion and it worked out perfectly.
Mario Mitchell
Jan 27, 2025So easy to customize with your favorite toppings and flavors!
Geovany Torphy
Jan 21, 2025I added a layer of refried beans to the bottom and it was amazing!
Pearline Larkin
Jan 20, 2025The perfect comfort food! I'll definitely be making this again.