For best results, use high-quality ice cream with a dense texture. This will melt slower during frying. Make sure the ice cream balls are completely frozen before frying. This is crucial to prevent them from melting too quickly. Work in small batches to maintain the oil temperature. Do not over-fry the ice cream; it only needs a few seconds to achieve a crispy exterior.
Fried Ice Cream
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 25 mins
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SERVING8 People
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VIEWS603
Experience the delightful contrast of textures with this fried ice cream. A crispy, golden shell gives way to a smooth, creamy center, creating an unforgettable dessert sensation. Drizzle with honey, top with whipped cream and cherries, or add your favorite toppings for a truly decadent treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol29 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium150 mg
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Sugar15 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients and ensure you have enough freezer space. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Scoop the ice cream into eight equal-sized balls (approximately 1/2 cup each). Use an ice cream scoop for uniformity. (Prep time: 10 minutes)
03 Step
Recipe View 1 hrs Place the ice cream balls on a baking sheet lined with parchment paper. This prevents them from sticking. Freeze until completely solid, about 1 hour. (Freeze time: 60 minutes)
04 Step
Recipe View 5 mins In a shallow dish, combine the crushed cornflakes and cinnamon. In a separate bowl, beat the egg whites until they are foamy. (Prep time: 5 minutes)
05 Step
Recipe View 5 mins Remove the ice cream balls from the freezer. Working quickly, roll each ball in the foamy egg whites, ensuring it's fully coated. (Prep time: 5 minutes)
06 Step
Recipe View 3 hrs Immediately roll the egg-coated ice cream ball in the crushed cornflake mixture, pressing gently to ensure the cornflakes adhere completely. Repeat the egg and cornflake coating for a thicker shell if desired. Return to the baking sheet and freeze again until rock solid, about 3 hours. (Freeze time: 180 minutes)
07 Step
Recipe View 10 mins Heat the vegetable oil in a deep-fryer or a large, heavy-bottomed saucepan to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (Prep time: 10 minutes)
08 Step
Recipe View 2 mins Carefully lower one or two ice cream balls at a time into the hot oil using a basket or slotted spoon. Fry for just 10 to 15 seconds, until golden brown and crispy. Work quickly to prevent the ice cream from melting. (Cook time: 2 minutes)
09 Step
Recipe View 1 mins Remove the fried ice cream balls immediately and drain on paper towels to remove excess oil. (Prep time: 1 minute)
10 Step
Recipe View 1 mins Serve immediately with whipped cream, a drizzle of honey, and a maraschino cherry on top, if desired.
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RECIPE REVIEWS
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Please Rate
Helena Leffler
May 1, 2023A great dessert for a special occasion. I added some chopped nuts to the cornflake mixture for extra crunch.
Era Brown
Mar 13, 2023I was a bit intimidated at first, but the directions were clear and easy to follow. My family loved it!
Jerad Witting
Feb 16, 2023This recipe is amazing! The contrast between the hot, crunchy coating and the cold, creamy ice cream is incredible.