For a spicier kick, add a pinch of cayenne pepper to the yolk mixture. Ensure the oil is hot enough before frying to achieve maximum crispiness and prevent the eggs from becoming soggy. If you don't have a piping bag, a zip-top plastic bag with a corner snipped off works just as well. Feel free to experiment with different types of hot sauce to find your favorite pairing. For easier handling, chill the breaded egg whites in the refrigerator for 15-20 minutes before frying.
Fried Deviled Eggs
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PREP TIME25 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS25
Take your deviled egg game to the next level with this unexpectedly delightful dish. Crispy on the outside, creamy and tangy on the inside – a textural and flavor explosion that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol255 mg
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Fiber1 g
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Protein13 g
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Saturated Fat4 g
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Sodium531 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepHeat 1 1/2 inches of oil in a large Dutch oven or heavy-bottomed pot to 360 degrees F (180 degrees C) over medium-high heat. (Prep time: 5 minutes)
03
StepWhile the oil is heating, carefully cut the hard-cooked eggs in half lengthwise and remove the yolks. Place the yolks in a small bowl. (Prep time: 3 minutes)
04
StepUsing a fork, mash together the yolks, mayonnaise, relish, Dijon mustard, black pepper, and 1/2 teaspoon of the kosher salt until the mixture is smooth and well combined. Transfer the mixture to a piping bag or a zip-top plastic bag. Set aside. (Prep time: 7 minutes)
05
StepPlace the flour in a small bowl, the beaten eggs in another bowl, and in a third bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, cayenne pepper, and the remaining 1/4 teaspoon of kosher salt. (Prep time: 5 minutes)
06
StepDredge each egg white half in the flour, gently shaking off any excess. Next, dip it in the beaten eggs, allowing any excess to drip off. Finally, dredge the egg white half in the panko breadcrumb mixture. Place the coated egg white halves on a clean plate. (Prep time: 10 minutes)
07
StepWorking in batches of two, carefully fry the coated egg whites in the hot oil until they are golden brown, approximately 30 seconds to 1 minute per batch. Adjust the heat as needed to maintain the oil temperature at or above 360 degrees F (180 degrees C). (Cook time: 5-7 minutes)
08
StepTransfer the fried egg whites to a paper towel-lined plate to drain any excess oil. (Cooling time: 2 minutes)
09
StepPipe the egg yolk mixture evenly (about 1 tablespoon each) into the center of each fried egg white half. Garnish with chopped fresh chives and paprika. Serve warm with hot sauce on the side. (Assembly time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Neoma Zboncak
Jun 6, 2025The panko breadcrumbs make all the difference. So good!
Jade Kuvalis
May 10, 2025A little time-consuming but totally worth the effort!
Brennon Bednar
Apr 15, 2025I was skeptical at first, but these are now my go-to deviled egg recipe.
Lizeth Price
Apr 13, 2025These were a huge hit at my party! Everyone loved the crispy texture.
Margarette Conroy
Mar 18, 2025Next time I'll try adding some sriracha to the yolk mixture for an extra kick.