Fried Chicken Tenders

Fried Chicken

Fried Chicken Tenders

Fried Chicken Tenders
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    906

These golden-crisp Fried Chicken Tenders offer a symphony of textures and flavors. Enjoy succulent chicken with a spicy horseradish dipping sauce that perfectly balances heat and coolness. Ideal with creamy potato salad and sweet corn on the cob for a complete, comforting meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    164 mg
  • Fiber
    2 g
  • Protein
    45 g
  • Saturated Fat
    10 g
  • Sodium
    783 mg
  • Sugar
    2 g
  • Fat
    55 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the breading station: Place flour in a shallow bowl. Place eggs and water in a second shallow bowl. Place bread crumbs in a third shallow bowl, and mix in ground black pepper and cayenne pepper. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Coat chicken in flour, then eggs, and then bread crumbs, one piece at a time, ensuring each tenderloin is fully covered. Set aside. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins Heat oil in a deep fryer to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature for the perfect golden-brown crisp. (10 minutes)

Image Step 04
04 Step

Recipe View 20 mins Fry chicken in small batches, being careful not to overcrowd the fryer, until the pieces are golden brown and cooked through, approximately 6 to 8 minutes per batch. (20 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove chicken and place on paper towels or a wire rack to drain excess oil, maintaining their crispy texture. (5 minutes)

Image Step 06
06 Step

Recipe View 5 mins Make the dipping sauce: Combine mayonnaise, sour cream, horseradish, mustard, and Worcestershire sauce in a small bowl. Mix well until smooth and creamy. (5 minutes)

Image Step 07
07 Step

Recipe View 2 mins Serve the Fried Chicken Tenders immediately, accompanied by the spicy horseradish dipping sauce. Enjoy with your favorite sides. (2 minutes)

For an extra crispy coating, try double-dredging the chicken: flour, egg, flour, egg, then breadcrumbs.
Ensure the oil temperature remains consistent for even cooking. Use a thermometer to monitor the temperature.
Adjust the amount of horseradish in the dipping sauce according to your spice preference.

Michelle Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 302 Ratings)
Total Reviews: (4)

  • Opal Veum

    Mar 10, 2025

    This recipe is a keeper! Easy to follow and the results are fantastic.

  • Giuseppe Hirthe

    Jan 20, 2025

    These tenders are amazing! The horseradish sauce is the perfect complement.

  • Alda Mills

    Sep 6, 2024

    The chicken was so crispy and juicy. My family loved it!

  • Weston Bednar

    May 12, 2022

    I added a pinch of garlic powder to the breadcrumb mixture for extra flavor, and it was delicious!

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