For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil or butter instead. Feel free to add other vegetables such as garlic, carrots, or bell peppers to the dish. A pinch of red pepper flakes can add a touch of heat. Serve as a side dish or as a hearty main course.
Fried Cabbage and Bacon
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS2.7K
Transform humble cabbage into a surprisingly delightful dish! Savory bacon and sweet onion form the base of this recipe, while a splash of cider vinegar adds a bright, tangy counterpoint. Simple, comforting, and utterly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol5 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium114 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed skillet or Dutch oven, cook the chopped bacon over medium-high heat until crispy and golden brown. (5-7 minutes)
02 Step
Recipe View Remove the bacon with a slotted spoon and set aside, reserving the rendered bacon fat in the skillet.
03 Step
Recipe View Add the chopped onion to the skillet with the bacon fat and cook over medium heat until softened and translucent. (3-5 minutes)
04 Step
Recipe View Add the sliced cabbage, water, sugar, salt, and pepper to the skillet. Stir well to combine.
05 Step
Recipe View Cover the skillet and cook until the cabbage is tender and slightly wilted, stirring occasionally. (Approximately 15 minutes)
06 Step
Recipe View Return the cooked bacon to the skillet and stir to combine.
07 Step
Recipe View Just before serving, splash with apple cider vinegar for a touch of brightness.
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RECIPE REVIEWS
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Bulah Miller
Aug 19, 2024I added some caraway seeds and it was amazing!
Emily Schinner
Aug 5, 2024This was surprisingly delicious! I never thought cabbage could taste so good.
Sydnie Collins
Jun 2, 2023Easy and quick weeknight meal. Will definitely make again.
Llewellyn Haag
Mar 28, 2023I used turkey bacon and it was still very flavorful.
Kailyn Moore
Nov 6, 2022My family loved it! Even my picky eaters.
Delphia Greenholt
Jul 30, 2022Next time I'll try adding some chopped apples for a sweet and savory twist.