For a richer flavor, roast the tomatoes and zucchini before blending. Add a swirl of cream or coconut milk at the end for added richness. A squeeze of lemon juice brightens the flavors just before serving. For a heartier soup, add cooked rice, pasta, or beans during the last 15 minutes of cooking. Garnish with fresh herbs like basil, parsley, or chives.
Fresh Tomato Zucchini Soup
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS130
Capture the essence of summer's bounty with this vibrant and elegant tomato zucchini soup. Simmered to perfection, this dish boasts a depth of flavor that rivals the finest restaurant creations. A touch of spice elevates the sweetness of the vegetables, creating a symphony of taste that will tantalize your palate. Serve with crusty bread for dipping and a fresh green salad for a complete culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium404 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the diced zucchini and minced garlic and cook, stirring occasionally, until lightly browned and tender, about 5-7 minutes. Remove from the pot and set aside.
02 Step
Recipe View 2 mins In a blender or food processor, combine the chopped tomatoes, onion, and chile pepper. Pulse until coarsely pureed, leaving some small chunks for texture.
03 Step
Recipe View 45 mins Pour the tomato puree and vegetable broth into the pot. Stir in the tarragon, dill, salt, and pepper. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 45 minutes, allowing the flavors to meld and deepen.
04 Step
Recipe View 5 mins After 45 minutes, stir in the cooked zucchini-garlic mixture. Heat through for another 5 minutes. Taste and adjust seasoning as needed.
RECIPE REVIEWS
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Please Rate
Anne Swift
Mar 19, 2025This soup is incredible! The depth of flavor is amazing. I roasted the tomatoes first and it took it to another level.
Shayne Langworth
Oct 2, 2024I was skeptical about the tarragon, but it really works! This is now a family favorite.
Germaine Cummerata
Jun 24, 2024So easy to make and absolutely delicious. My family loved it!
Morgan Haag
Apr 25, 2024I added a can of cannellini beans and it made it a complete meal. Will definitely make again!
Waino Wiegand
Mar 30, 2024The perfect way to use up all my garden vegetables. Thank you for this wonderful recipe!