For a richer flavor, try using apple cider vinegar instead of white vinegar in the dressing. If you prefer a sweeter dressing, you can add a tablespoon of honey or maple syrup. Toasted slivered almonds or pecans make a great addition to this salad for added crunch and flavor. The dressing can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to shake well before using. Consider adding other vegetables like sliced mushrooms or bell peppers for extra nutrients and flavor.
Fresh Spinach Salad
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING7 People
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VIEWS447
A vibrant and flavorful salad featuring crisp spinach, smoky bacon, and a tangy homemade dressing that's sure to be a crowd-pleaser. The perfect balance of sweet, savory, and crunchy textures will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol87 mg
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Fiber2 g
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Protein7 g
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Saturated Fat7 g
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Sodium409 mg
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Sugar18 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Dressing: In a blender or food processor, combine the sugar, vinegar, oil, Worcestershire sauce, ketchup, and chopped onion. Process until completely smooth and emulsified. Set aside. (5 minutes)
02 Step
Recipe View 10 mins Cook the Bacon: Place the bacon slices in a large, deep skillet. Cook over medium-high heat until crispy and evenly browned. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces and set aside. (10 minutes)
03 Step
Recipe View 20 mins Prepare the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over high heat. Once boiling, immediately remove the saucepan from the heat, cover it, and let the eggs stand in the hot water for 10-12 minutes. After 10-12 minutes, remove the eggs from the hot water and place them in a bowl of ice water to cool completely. Once cooled, peel the eggs and chop them into bite-sized pieces. (20 minutes)
04 Step
Recipe View 5 mins Assemble the Salad: In a large bowl, gently toss together the fresh spinach, drained water chestnuts, crumbled bacon, and chopped eggs. (5 minutes)
05 Step
Recipe View 5 mins Serve: Pour the dressing over the salad just before serving, tossing gently to coat all the ingredients evenly. Serve immediately to prevent the spinach from wilting.
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Elisha Haag
Jun 13, 2025Easy to make and absolutely delicious! A definite keeper.
Lillian Ernser
Nov 19, 2024I've made this recipe several times, and it's always a winner. I sometimes add a sprinkle of parmesan cheese.
Dusty Murphy
Aug 2, 2024This salad is always a hit at potlucks! The dressing is amazing.
Leone Koss
May 1, 2023The bacon and egg combination is genius! My kids even love this salad.
Fermin White
Mar 14, 2023I found the dressing a little too sweet for my taste, so I reduced the sugar slightly and it was perfect.