For added flavor, knead finely chopped fresh herbs (such as basil, rosemary, or thyme) or spices (such as garlic powder or red pepper flakes) into the dough during the kneading process. The humidity in your kitchen and the size of your eggs can affect the consistency of the dough. Adjust the amount of flour accordingly. Resting the dough is crucial for achieving a tender pasta. Do not skip this step! If you don't have a pasta machine, you can still achieve excellent results by rolling the dough out thinly with a rolling pin. Fresh pasta cooks much faster than dried pasta, so be sure to keep a close eye on it while cooking.
Fresh Pasta
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS186
Embark on a culinary adventure and craft your own exquisite fresh pasta! This recipe provides a virtually foolproof method for creating tender, flavorful pasta dough that's perfect for any sauce or filling you desire. Elevate your Italian-inspired meals with this homemade delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate96 g
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Cholesterol186 mg
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Fiber3 g
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Protein19 g
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Saturated Fat2 g
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Sodium73 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View On a clean work surface, heap the flour and create a well in the center. (2 minutes)
02 Step
Recipe View Crack the eggs into the well. With a fork, gently beat the eggs. Gradually incorporate the flour from the bottom of the well, stirring until a smooth, shiny dough forms in the center. (5 minutes)
03 Step
Recipe View Using your hands, gradually incorporate the remaining flour from the outside of the well towards the center. Knead the dough gently until it comes together into a cohesive mass. Continue kneading until the dough becomes smooth and resilient, adding more flour if the dough is too sticky. (10-15 minutes)
04 Step
Recipe View Divide the dough into three equal portions. Cover each portion with plastic wrap or an inverted bowl and let rest for at least 30 minutes to allow the gluten to relax. (30 minutes)
05 Step
Recipe View On a lightly floured surface, roll out each portion of the dough very thinly using a rolling pin. Alternatively, use a pasta machine following the manufacturer's instructions to roll the dough into sheets approximately 1 millimeter thick. (10-15 minutes per portion)
06 Step
Recipe View Use the fresh pasta sheets immediately to prepare your favorite pasta dishes, or dry them for later use.
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Fatima Okon
Jan 8, 2025Resting the dough really makes a difference. My first batch was a little tough because I didn't let it rest long enough, but the second batch was perfect!
Dariana Padberg
Oct 6, 2024I've made this pasta recipe several times, and it always turns out perfectly! The instructions are clear and easy to follow, even for a beginner like me.
Connor Olson
Nov 20, 2023The tip about adding herbs to the dough is brilliant! I added some fresh rosemary to mine, and it was absolutely delicious.