Fresh Israeli Salad

Fresh Israeli Salad
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    50 mins
  • SERVING
    3 People
  • VIEWS
    9

A vibrant and refreshing symphony of finely diced vegetables, kissed with the bright tang of lemon and the earthy warmth of sumac. This is sunshine on a plate, perfect as a side or a light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    11 mg
  • Sugar
    6 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, gently combine the diced tomatoes, red bell pepper, green bell pepper, cucumber, radishes, and scallion. (5 minutes)

02

Step

Drizzle with extra-virgin olive oil and lemon juice. Sprinkle with ground sumac and salt to taste. (2 minutes)

03

Step

Gently toss all ingredients together until well combined, ensuring the vegetables are evenly coated with the dressing. (3 minutes)

04

Step

Allow the salad to stand at room temperature for at least 20 minutes to allow the flavors to meld together. This step is crucial for the salad to reach its full potential. (20 minutes)

For an extra layer of flavor, consider adding a sprinkle of fresh herbs such as parsley or mint.
A pinch of red pepper flakes can add a subtle kick.
Feel free to adjust the amount of lemon juice and salt to your liking.
For best results, use high-quality, flavorful olive oil.
Optional additions: minced olives, crumbled feta cheese, or chopped cilantro.

Alberta Lesch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (6)
  • Devonte Macgyver

    Absolutely delicious and so refreshing! I added a little feta and it was a hit!

  • Spencer Roberts

    The key is definitely using high-quality olive oil. It makes all the difference.

  • Lillian Gleichner

    I didn't have sumac so I used lime juice instead, and it was still amazing!

  • Alene Heller

    I made this for a potluck and it was gone in minutes! Everyone loved the fresh flavors.

  • Jon Hodkiewicz

    So easy to make and perfect for a quick lunch. The sumac adds a really unique flavor.

  • Zita Larson

    This has become a staple in my house. My kids even love it!

LEAVE A REVIEW

Please Rate