For a spicier salsa, add a pinch of cayenne pepper or a dash of your favorite hot sauce. If fresh tomatoes are not in season, you can use high-quality canned diced tomatoes, drained well. Adjust the amount of lime juice and salt to taste. For a smoother salsa, process a little longer, but be careful not to turn it into a puree.
Fresh Homemade Salsa
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS135
A vibrant and zesty salsa, crafted with a unique blend of fresh and pantry-friendly ingredients, delivering a burst of summer flavors in every bite. This recipe uses canned green chilies for a milder, yet equally delicious, twist on the classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein0 g
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Sodium68 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins 1. Prepare Ingredients: Gather and measure all ingredients. Dice the tomatoes, chop the red and yellow onions, cilantro, and mince the garlic. (5 minutes)
02 Step
Recipe View 2 mins 2. Combine Ingredients: In a food processor, combine the diced tomatoes, chopped red onion, chopped yellow onion, canned green chilies, lime juice, cilantro, garlic, cumin, and salt. (2 minutes)
03 Step
Recipe View 5 mins 3. Pulse to Desired Consistency: Pulse the mixture in short bursts until it reaches your desired chunkiness. Be careful not to over-process; the salsa should retain some texture. (3-5 minutes)
04 Step
Recipe View 1 hrs 4. Chill: Transfer the salsa to a serving bowl, cover tightly with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld. (60 minutes)
05 Step
Recipe View 2 mins 5. Serve: Serve chilled with your favorite tortilla chips, tacos, or grilled dishes. (2 minutes)
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RECIPE REVIEWS
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John Lebsack
Jan 15, 2025I've tried many salsa recipes, but this one is my go-to. It's simple, customizable, and always a crowd-pleaser. Highly recommend!
Sheldon Murazik
Dec 14, 2024This salsa is so easy to make and tastes incredibly fresh! The canned green chilies are a great substitute for jalapeños, making it milder and kid-friendly.
Olaf Jerde
Jun 5, 2024The perfect quick salsa recipe! I always have the ingredients on hand. Freezing it works great, too!
Linda Stehr
Mar 25, 2024I love the combination of red and yellow onions in this recipe. It adds a nice depth of flavor. I also added a pinch of sugar to balance the acidity of the tomatoes.