For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans to the batter along with the oats. If you don't have pumpkin pie spice, you can substitute with a mixture of ground ginger, nutmeg, and allspice. These muffins are best stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Isadore Emard
Jul 2, 2025I had so many figs from my tree and wasn't sure what to do with them. This recipe was a lifesaver! The muffins are moist and flavorful.
Roscoe Bruen
Feb 27, 2025These muffins are absolutely delicious! The perfect balance of sweet and spice. I will definitely be making these again.
Ashleigh Bode
Dec 21, 2024Freezing them worked great! I pulled one out for a quick breakfast on busy mornings.