For enhanced flavor, try browning the butter on the stovetop before adding it to the recipe. Be sure to watch it closely as browned butter can burn easily. Fresh corn is essential for the best flavor. If fresh corn is not available, frozen corn can be used, but thaw and drain it well before adding. To add a touch of spice, consider including a pinch of cayenne pepper or a finely chopped jalapeño into the batter. This pudding is delicious on its own, or as a side dish alongside roasted meats, poultry, or vegetarian entrees.
Fresh Corn Pudding
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS132
Indulge in the creamy embrace of summer with this Fresh Corn Pudding, a dish that elevates humble ingredients into a symphony of sweet and savory flavors. Each spoonful is a comforting blend of tender corn kernels suspended in a rich, custard-like base, baked to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol56 mg
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Fiber1 g
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Protein5 g
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Saturated Fat7 g
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Sodium643 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Place butter in a 9x13 inch baking dish and place in the oven to melt. (5 minutes)
02
StepIn a medium bowl, whisk together the eggs, salt, sugar, pepper, milk, and flour until smooth. Gently stir in the fresh corn kernels. (5 minutes)
03
StepOnce the butter is fully melted, carefully remove the baking dish from the oven. Pour the melted butter into the corn mixture, stirring well to combine. Pour the corn mixture back into the prepared baking dish. (2 minutes)
04
StepBake in the preheated oven for 1 hour, or until the pudding is set in the center and golden brown on top. A knife inserted near the center should come out clean. (60 minutes)
05
StepLet cool slightly before serving. Pudding will continue to set as it cools. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Nick Block
May 2, 2025So easy to make, and the taste is out of this world! My new go-to recipe for corn pudding.
Brook Hegmann
Jan 10, 2025I've made this recipe several times, and it always comes out delicious. Thanks for sharing!
Prudence Stark
Nov 27, 2024This recipe is amazing! The corn pudding turned out perfectly and was a huge hit at our family dinner.
Aaliyah Nolan
Nov 25, 2024I added a pinch of nutmeg to the batter, and it gave the pudding a lovely warm flavor.
Jana Lebsack
Oct 3, 2024Next time, I'm going to try adding some shredded cheddar cheese for a savory twist.
Kendall Sauer
Jul 23, 2024I used creamed corn in addition to the fresh corn, and it made the pudding even creamier.
Gussie Jast
May 14, 2024I love that this recipe uses simple ingredients that I usually have on hand.
Alessandra Schinner
Feb 14, 2024The baking time was spot on. My pudding was perfectly set and golden brown.