For a richer flavor, try using browned butter instead of softened butter. If you don't have rum extract, you can substitute it with an equal amount of maple extract or omit it altogether. Toasted pecans add an extra layer of nutty flavor. Toast them in a dry skillet over medium heat for a few minutes, until fragrant. For softer cookies, slightly underbake them. For crispier cookies, bake them for a minute or two longer.
French Toast Pecan Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS52
Experience the comforting flavors of French toast in a delightful cookie form! These Pecan Cookies are a symphony of warm spices, nutty goodness, and a hint of rum, all baked to golden perfection. Prepare to be showered with compliments!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol36 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium129 mg
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Sugar18 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, and baking soda. Ensure there are no large lumps of brown sugar. (5 minutes)
03 Step
Recipe View Add the softened butter, egg, vanilla extract, and rum extract to the dry ingredients. Mix until a dough forms. (3 minutes)
04 Step
Recipe View Gently fold in the chopped pecans until evenly distributed throughout the dough. (2 minutes)
05 Step
Recipe View Roll the dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheets. (10 minutes)
06 Step
Recipe View Press a pecan half gently on top of each cookie dough ball. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 9-11 minutes, or until the edges of the cookies are golden brown. (9-11 minutes)
08 Step
Recipe View Immediately after removing from the oven, sprinkle a tiny pinch of coarse sea salt on top of each cookie. Gently press the salt into the cookie with the back of a spatula to help it adhere. (2 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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RECIPE REVIEWS
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Please Rate
Ima Abshire
Feb 24, 2025The coarse sea salt is a genius touch. It balances the sweetness perfectly.
Lonie Gulgowskiortiz
Jan 20, 2025My family devoured these in minutes. I will definitely be making them again!
Valentin Shanahan
Jan 16, 2025I didn't have rum extract, so I used maple extract. They were still delicious!
Kade Reichert
Nov 10, 2024These cookies are incredible! The rum extract really makes them taste like French toast.