For an even richer flavor, use homemade beef broth and caramelize the onions for a longer time. If you don't have oven-safe bowls, you can broil the soup in a baking dish after assembling it. A splash of sherry or brandy can be added to the soup for extra depth of flavor. For a vegetarian version, use vegetable broth instead of beef broth.
French Onion Soup IV
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS90
A deeply savory and comforting French Onion Soup, perfect for a cozy night in or an elegant dinner party. This updated classic is surprisingly simple to make and guaranteed to warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol36 mg
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Fiber1 g
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Protein26 g
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Saturated Fat8 g
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Sodium8623 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 25 mins In a large pot or Dutch oven over medium heat, melt the butter. Add the sliced onions and sauté for 20-25 minutes, stirring occasionally, until they are softened, deeply golden brown, and caramelized. (Time: 25 minutes)
02 Step
Recipe View 30 mins Pour in the beef consommé, beef broth, water, and white wine. Bring to a simmer, then reduce the heat to low, cover, and simmer for at least 30 minutes to allow the flavors to meld. The longer it simmers, the richer the flavor will be. (Time: 30 minutes)
03 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C).
04 Step
Recipe View 15 mins Ladle the soup into oven-safe bowls. Top each bowl with a slice of French bread and then cover generously with Swiss cheese. Place the bowls on a baking sheet.
05 Step
Recipe View Bake in the preheated oven for 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch carefully to prevent burning. (Time: 15 minutes)
06 Step
Recipe View Let cool slightly before serving. Be careful, the bowls will be hot!
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Maxime Kutch
Apr 6, 2025I made this for a dinner party, and everyone raved about it! It's definitely a crowd-pleaser.
Kali Huels
Dec 8, 2024I added a tablespoon of balsamic vinegar at the end for a touch of acidity, and it was delicious!
Terrence Buckridge
Oct 15, 2024This recipe is fantastic! The soup was so flavorful, and the caramelized onions were perfect.
Avery Treutelrunte
Jul 15, 2024The instructions were clear and easy to follow, even for a beginner cook like me.